READY IN 30 Minutes
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Ingredients
to make Kozhi Pidi
:
    Directions
    to make Kozhi Pidi
    :
  • 1)Clean the chicken and cut into pieces of desired size.
  • 2)Grind together cumin seeds, turmeric, garlic and coriander.
  • 3)Heat dalda in a pan and fry the sliced small onions followed by cinnamon, cloves, pepper corns, aniseeds and the ground masala.
  • 4)Saute` onions, green chillies, ginger and finally the chicken pieces.
  • 5)Grate coconut and make three extractions of coconut milk. The first extraction with one cup water, the second with three cups and the third with 2 cups of water.
  • 6)Add the third extraction of coconut milk with a little salt and allow it to simmer.
  • 7)Mix the flour with salt and one cup of boiling water along with butter and mix well. Make balls off this mixture.
  • 8)When the chicken is cooked, add the second extraction of milk and bring to boil.
  • 9)Put in the dumplings, cover the dish and continue to simmer.
  • 10)When the chicken is tender, add first extraction of coconut milk. Do not boil once the first milk or the thick milk has been added.
  • :- Serve hot.

end
    Comment list
    twinkle
    reply


    thanks a lot for sharing this recipe..it came out well...just 1 suggestion: increase the amount of rice powder.
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    twinkle
    reply


    Thanks a lot for sharing this recipe...it came out excellently. One suggestion: increase the amount of rice powder used.
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    Nandini
    reply


    Should the rice balls be soaked with the curry at the end? I did all the steps but somehow the rice balls were not soaked enough .I felt it was better to keep both separate.
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    anu
    reply


    it is not good to my expectation
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