READY IN 40 Minutes
Ingredients
to make Kuzhalappam
:
    Directions
    to make Kuzhalappam
    :
  • 1)Mix rice powder with shredded coconut very well.
  • 2)Puree shallots with cumin seeds and garlic.
  • 3)Mix this with rice mix along with coconut milk, sesame seeds and salt.
  • 4)Make small balls out of it around small lemon size.
  • 5)In a marble stone, either put a wax paper or oiled smeared banana leaf, cover it with the same after putting the ball.
  • 6)Roll it out by rolling on top of the leaf/paper using rolling pin.
  • 7)Roll it out of the paper like a cylinder.
  • 8)When oil is very hot, put the dough cylinders in it and fry it.
  • 9)Once cooled, store the appams in an airtight container.

end
    Comment list
    sowmya anilpillai
    reply


    Normally darkness happens when you make dough much in advance and keep it for a long time before you roll it out. This absorbs moisture and make it dark!!!
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    mridula
    reply


    Hey this is mridula from changanassery. Tried kuzhallappam dish and it was very good.Thanks again for this recipe.
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    maya
    reply


    thx for the recipe.Appams were very nice
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    Veena
    reply


    rolling out method was tricky.Your suggestions were very helpful
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    Priya
    reply


    I never tried making these appams as I thought it is vey complicated.But now I am so glad I did. They got over in no time.Thanks for the recipe
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    Devi Priya
    reply


    When I fried it got dark pretty fast. What do I do?Please help
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    Sheryn mathew
    reply


    As the poplular talk, rolling out was difficult for me. It ended up breaking but I think it was because the dough was bit moist.I added some more rice flour and coated it.It came out well.
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    Jaya
    reply


    Thank You for this great recipe. My little one love this appam a lot. Now I can make it at home for him.Keep up this good work. I tried your ladoos and kesari. They were wonderful.
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