READY IN 30 Minutes
Request from : If you are trying this recipe, please upload the image or email us to [email protected] with the recipe link.
to make Lamb Bhuna
    to make Lamb Bhuna
  • 1)Cut Lamb into 2inchx2inch dices. Wash.
  • 2)Mix all powders in Yogurt under the Marinate section. Add the Lamb dices, cover and marinate for 4 hours.
  • 3)Make a fine paste of Ginger and Garlic.
  • 4)Heat Oil in a heavy bottomed pan and add Onion, Salt and sautT till golden brown.
  • 5)Add the Bay leaves, Cloves, Cinnamon, Cardamom, Star anise, Fenugreek leaves, Garam Masala and sautT for 2 minutes.
  • 6)Add Tomatoes, Ginger and Garlic paste and sautT till the Oil starts leaving the Tomatoes & Onion (about 15 minutes)
  • 7)Add marinated Lamb dices, water, bring to boil. :- Leave on high flame for 30 minutes.
  • 8)Lower the flame, simmer for about 60 minutes by stirring occasionally.
  • 9)Sprinkle half of the Mint leaves and mix in well.
  • 10)Simmer for another 30 minutes on low flame, stirring occasionally.
  • 11)Simmer till Lamb is well done and the water is reduced to a thick consistency.
  • 12)Sprinkle rest of your Mint leaves, leave to simmer for 5 more minutes.
  • :- Serve Lamb Bhuna hot with Jeera Rice!!!

    Comment list

    Really awesome recipe. Delicious and easy to make. It was my first curry. Better than any take-out food.

  • I,m looking for:
  • Recipes
  • Ingredients
  • Members
Copyright © PACHAKAM.COM 2001-2014. All rights reserved. Terms and Conditions About Us Contact Us Guest Book