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Malabar Mutton Biriyani (Biryani)

Layered Mutton biryani (Biriyani) - Malabar style

Category : Non-Vegetarian, Rice
45 min
 
21 Reviews | Write a Review
  • Malabar Mutton Biriyani (Biryani)

Malabar Mutton Biriyani (Biryani)

Layered Mutton biryani (Biriyani) - Malabar style

User Rating :
4
0 5
Read 21 reviews
Serves :
4 Adult(s)
Malabar Mutton Biriyani (Biryani)

Ingredients

Basmati rice - 1/2 kg
Mutton - 1/2 kg
(cleaned and cut into big pieces)
(finely sliced)
(finely sliced)
Garlic pods - 8 nos
Cinnamon(Karugapatta) - 4 sticks
Curd - 1 tbsp
Fennel(Perinjeerakam) - 1/2 tsp

DIRECTIONS

Step 1. Grind together ginger, garlic and green chillies into a coarse paste.
Step 2. Clean and soak rice for 30 mins. Keep aside.
Step 3. Heat oil in a heavy bottom pan or a kadai.
Step 4. Add 1/2 of the sliced onions and fry, till golden brown. Keep aside.
Step 5. Heat up the remaining oil.
Step 6. Season fennel.
Step 7. Add rest of the sliced onions and cashews and fry, till it becomes soft.
Step 8. Add tomatoes, ground paste, turmeric powder, pepper powder, curd, mint and coriander leaves and saute, till the oil starts to separate.
Step 9. Add mutton and cook, till the mutton is 3/4th cooked.
Step 10. Add salt.
Step 11. Cook the rice along with all spices and salt, till it is 3/4th done.
Step 12. Grease a vessel with little ghee.
Step 13. Spread 1/2 of the mutton masala and place 1/2 of rice over it.
Step 14. Pour 2 tbspn of ghee on top of it and sprinkle some roasted onion.
Step 15. Spread the remaining masala and top it with rice followed by ghee and fried onion.
Step 16. Close it with a air tight lid and put Mutton biryani in dum for 10 - 15 mins.
Step 17. :- We can put Mutton biryani in oven after layering it in a pyrex or oven safe bowl. Pre heat the oven for 200 degree and keep it for 10 mins.
:- If using microwave, layer Mutton Biryani in a microwave safe container and keep the power in defrost mode and set 10 mins.
Step 18. :- Serve mutton biryani hot with raita and papad.
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Reply
santosh

Gr8 ingredients. going to try right away.

Reply
Sangeet

Done everything as told by in the recepie. now it's still in the Dum Stage. All are waiting for to pounce upon it. It's smelling yummy , will post another one after tasting it.

Reply
Smitha

I have struggled to make biriyani in the past but now possible..

Reply
Sindhu Unnikrishnan

Tasty and simple to make....everyone should try it.

Reply
meena

Excellent..accepted by all

Reply
nisha

Fantastic recipe.......

Reply
V Suresh

Fantastic recipe. Biriyani came out very well with the fragrance and taste. For people who are scared of spices - reduce the amount of green chillies. Highly recommended for all.

Reply
suma

Thanks a lot. Fantastic recipe. I tried a lot and every time i make it, i get good response from my hosts..

Reply
nancy

i tried it too.....its awesome...m eating it noway to go...thanks a lot

Reply
rose

really really excellent!!!!!!!!!!! thanks a lot

Reply
Regie

Absolutely fantastic!!!

Reply
Liya Thajudeen

I Tried this recipe. It is very excellent. Thanks for this.

Reply
Asha - Abu Dhabi

A very good receipe

Reply
ayoob

Have taken a print of it..now i ll go and try at my kitchen, Hope i will get the taste of home here..

Reply
Reshmi

This is the best ever made biriani by me.My husband liked it a lot with the only trouble that i had to make it repeatedly for two days:-) he liked it very much and thanks a lot for the fantastic recipe though I made slight variations to the cooking method by adding a bit of bir masala to the rice and frying it..

Reply
FATHIMA SHAMEER

We tried this biriyani and found realy great. We were trying traditional Biriyani,but after getting this reciepie we prepare every Thursday and friday

Reply
dee

hey i think i am late, its awesome and delicious ,i tried this about three times now and have always gotten a excellent comment from my host ,those of u wanna try mutton bir .........try this one.

Reply
Saritha

i tried this biryani, its really good

Reply
Saritha

hey i tried out this biryani it was gr8

Reply
Nuzhat

For a change my biryani turned out just right. Thanks a pile!

Reply
anju nair

mouthwatering recipe,no one can beat this biryani.we all enjoyed.

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