> > > > Malabari Nei Pathal
READY IN 30 Minutes
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to make Malabari Nei Pathal
    to make Malabari Nei Pathal
  • 1)Soak the boiled rice in hot water for 2 hours.
  • 2)Wash and drain water. Add grated coconut, shallot, aniseed and salt. Grind coarsely.
  • 3)Apply oil to your palms and make balls.
  • 4)Now, flatten the balls and make round shapes of 1/4 inch thickness and 3 inch diameter.
  • 5)Heat oil in a pan and deep fry these balls until golden brown and crisp.
  • Tips:- 1)Malabari nei pathal tastes best when served hot with meat or fish curry.

    Comment list

    Have tasted this pathal at a friend's place. Wanted very much to know how to prepare. Now, got it. I will prepare the same.

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