> > > > Mambazha Pulissery
READY IN 15 Minutes
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Ingredients
to make Mambazha Pulissery
:
    Directions
    to make Mambazha Pulissery
    :
  • 1)Cut the mango into pieces and boil in water along with turmeric, green chillies, chilly powder and salt.
  • 2)Grind the coconut with the cumin seeds to a fine paste and add this to the boiling mango.
  • 3)Bring this to a boil and take off the flame.
  • 4)Blend the yoghurt to make it smooth and add this to the mixture.
  • : See to it that the yoghurt does not split.
  • 5)Heat oil in a pan.
  • 6)Add mustard seeds and when they crackle, add red chillies and curry leaves.
  • 7)Add the above seasoning to the above mango curry and mix well.
  • 8)Sprinkle fenugreek powder and mix well again.
  • :- Serve with rice.

end
    Comment list
    roshan joseph
    reply


    this is very gd recipe.my son like it very much.
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    kavya aneesh
    reply


    very nice receipe can u show the same receipe with video it will be more helpful. thanku for ur suggestion to prepare this receipe.
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    shine
    reply


    Thanks for the recipe,For those in US who likes mild taste (kids and friends)use less red chilly powder or use half tea spoon paprika,
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    Mridula Menon
    reply


    Exact recipe as my amma. Thanks a lot! After 9 yrs of having lost her I found the taste of her pachakam through this recipe at pachakam.com.
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    binu
    reply


    Awesome taste thank you for the recipe..
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    jithin
    reply


    Thank you very much......
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    Jeshi Naaaz
    reply


    My wife used to make this, except the fenugreek powder thing in the last...this time we will try like that...Thank you so much ..
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    sushama
    reply


    Thank you for sharing the great recipie. I did some alternation, I didn t cut mangoes. I used and reduced the coconut amount.
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    Priya
    reply


    Adipoli.. already made it twice.. great..
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    d hariharan
    reply


    Thanks a lot for this excellent recipe. Really authentic tasty kerala dish. Simply loved it.
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    Rakhi
    reply


    Really great recipe...authentic kerala taste..
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    Manoj puthiyaparambil
    reply


    We tried it. Excellent..Thanks to you.
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    roopa
    reply


    Very good receipe. I tried it first time and it really come out very well
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    Bindu
    reply


    I ried it several times and its awesome..!!!! my hubby likes it so much. Thanks for sharing such a good recipe..
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    Anu
    reply


    The recipe is great!It came out very well
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    Sherry
    reply


    It came out very well. thanks for the recipe!
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    Vigi Rajesh
    reply


    REALLY SUPERB.......SAME TASTE AS MY MOM`S CURRY
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    Bhuvana
    reply


    i tried it.....it came out good i guess...but i don`t know whether it tastes like MP since i have never had mambazha pullisheri
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    jessyvarghese
    reply


    easy and excellent even for beginners .thank you so much.
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    nandhini
    reply


    recipe was simple and good. i tried it and it came out well.
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    Rashmi Anil
    reply


    Thanks for this recipie.I loved this recipie.Its very simple and tastes delicious.
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    meema
    reply


    superb..wonderful recipe.everyone wants to know the preparation. we all enjoyed..a very big thanx to you..
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    nisha
    reply


    good one adipoli
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    Wifehelper
    reply


    i tried making this yesterday, unfortunately it was a disaster...I know nothing wrong with the receipe, it was that i was trying to help my wife by making this dish...Can u please tell me quatity of water to be used as well? i tried with lot of water and now u know the reason why it was a disaster...but this receipe seems to be a yummy one !!
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    Lekshmy Nair
    reply


    Thanks for sharing this recipe.It turned out to be extremely wonderful.
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    Rajeev
    reply


    SOOOO Good. My mother used to make this. Try seasoning with fenugreek as well. My experience is that it tastes better next day or after letting it cool off. You can add a bit of jaggery if the mangoes are not really sweet.
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    tara
    reply


    thank you for this recipe.its simple to make n tastes really nice n traditional.this is my first trial from this site and i`m very happy with the results.:)
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    tara
    reply


    thank you!this recipe is simple to make n tastes really nice.
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    rose
    reply


    hi Narayanan, thanks for sharing this recipe!i ate this curry at a friend`s house and i asked how she made it ...she didn`t explain well as if she didn`t want me to make it .i felt bad and thought i could never make it ..and today when i made with your recipe , i felt so happy and proud! thanks once again...and do share such good nadan recipes for beginners like us..u people are really saving our lives !
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    Murali
    reply


    Awesome recipe..came out really well..just like my grandmother used to make..thanks
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    sangeetha sijo
    reply


    Had been searching for pulisseri recipe.Prepared and it was tasting good.Thanks
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    bindu
    reply


    i made this today and tastes great!
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    Rajasree Nair
    reply


    I made this today and it came out great. one slight modifiction is i let t sit on the stove for a while after adding the yoghurt on very low flame. just to get the yoghurt sourness go away. be very careful not to overheat it. as soon as u see aavi coming out of the vessel, u shd remove. also u can tell when to remove by checking the temp of the liquid by hand. it shd be just hot. disclaimer: do not burn ur hand!
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    Byjutom George
    reply


    i try it very tasty
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    anu tom
    reply


    Nice recipe. My aunty used to grind some mustard as well at the end which add a special flavour n aroma..
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    anju
    reply


    Really tasty...Just cooked it and had a great lunch . Thanks..
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    linda
    reply


    This is quick , easy & healthy & tasty ( a very difficult combination) & me & my husband loved it after a hard day`s work. Felt light on the stomach & wonderful on the tastebuds! Thnks a lot!
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    anu s
    reply


    i made this recipie.it came out well.you can make the same recipie with pineapple instead of mango.i have tried. it was gr8 !!.........thank u for the recipie.
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    deepa
    reply


    i treid this recipe and it came out well..thanks to narayanan.
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    smiley
    reply


    It was really good.... Reminded me of mama... :) Thanks a Lot
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    Roja Pradeep
    reply


    I tried Mr.Narayanan`s Mampazha Pulissery.It came out very nicely.
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