READY IN 20 Minutes
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Ingredients
to make Manga curry
:
    Directions
    to make Manga curry
    :
  • 1)Cut mango into small pieces without skin.
  • 2)Roast red chilly powder and coriander powder.
  • 3)Mix the mango with roasted powders, turmeric powder, salt, curry leaves and oil. Leave it for ten minutes.
  • 4)Cook the above mixture in thin coconut milk on a medium flame.
  • 5)When it is cooked and the gravy becomes thick, add thick coconut milk.
  • 6)Keep the flame in minimum, until oil appears on top of the curry.
  • :- Do not boil the curry on medium and high flames, after adding thick coconut milk.
  • 7)Switch off the gas and leave it for two minutes. 8)Heat oil in a pan.
  • 9)Add mustard seeds and let it splutter.
  • 10)Add fenugreek, curry leaves and broken red chillies.
  • 11)Pour it into the curry.

end
    Comment list
    Ammu
    reply


    Superb! Tried this twice and it was a big hit. Just want to add that if the mangoes are semi ripe, it tastes better. That way, its not too sweet or too sour.
    OneStarOneStarOneStarOneStarOneStar

    Sisira
    reply


    Excellent recipe....!
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    Sherry
    reply


    It was excellent... an additional item for my small onam sadhya.
    OneStarOneStarOneStarOneStarOneStar

    cukku
    reply


    superb - very much like my moms recipie.i added a little asoefitida too .My husband liked it very much.thank u.
    OneStarOneStarOneStarOneStarOneStar

    sona
    reply


    Adipoli..dont have words to discribe..thx a lott nisha
    OneStarOneStarOneStarOneStarOneStar

    Deepa
    reply


    Its one of the best recipe i ever got .......Its so delicious mouth watering ...Its just great..Thanx a lot.
    OneStarOneStarOneStarOneStarOneStar

    shri
    reply


    thank....................ss it made my husband lick his finger
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    kavitha
    reply


    yummy !! a great recipe to impress my dad-in-law :)
    OneStarOneStarOneStarOneStarOneStar

    carol
    reply


    WOnderful...........Very easy and not time consuming either.
    OneStarOneStarOneStarOneStarOneStar

    Ann
    reply


    Very Nice Nisha!! It came out like typical nadan curry, adding little chuvannulli (one small) before roasting chilly and coriander powder makes it even better. (oil-il chuvannulli vazhatti chilly pwder and coriander powder athilittu mooppikkuka, then mix it with manga as mentioned.) also , adding a pinch of kayam is good.
    OneStarOneStarOneStarOneStarOneStar

    reshmi
    reply


    very good - i added a little asoefitida too and it was really good my husband liked it very much.thank u.
    OneStarOneStarOneStarOneStarOneStar

    Anu
    reply


    Yummy!!!!!!!!!!!!!!!!
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    sonia
    reply


    ntammo, idivettu recipe.... thx
    OneStarOneStarOneStarOneStarOneStarDisabled

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