Mango Mousse

A tasty dish with ripe mangoes

Mango Mousse

A tasty dish with ripe mangoes

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By Mia Varghese

Published On: 11 May 2011

Rating: 3
5 Votes, 0 Reviews
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30 Minutes
Served : 4
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Mango Mousse Mango Mousse By Mia Varghese Mango Mousse Published: A tasty dish with ripe mangoes 3 stars based on 0 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Ripe mangoes : 2 nos
Egg whites : 2 nos
Sugar : 1 cup(powdered)
Gelatin : 1 tbsp
Whipping cream : 150ml(blended)
Directions:
1. For preparing mango mousse, soak the gelatin in 4 tbsp of water and melt it in steam. 2. Grind mango pieces and sugar to make a paste. 3. Add the melted gelatin to it and chill it. 4. When it is about to freeze, take it out and mix it with blended cream. 5. Beat the egg white and add it to the above mixture and mix it well. 6. Convert it to a pudding tray and keep it in fridge to set. 7. Mango mousse is ready. 8. Specialties:
1)Innovative recipe.

Directions

Step 1

For preparing mango mousse, soak the gelatin in 4 tbsp of water and melt it in steam.

Step 2

Grind mango pieces and sugar to make a paste.

Step 3

Add the melted gelatin to it and chill it.

Step 4

When it is about to freeze, take it out and mix it with blended cream.

Step 5

Beat the egg white and add it to the above mixture and mix it well.

Step 6

Convert it to a pudding tray and keep it in fridge to set.

Step 7

Mango mousse is ready.

Step 8

Specialties:
1)Innovative recipe.

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