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to make Maple Pork Chops
  • 4 boneless pork loin chops Salt and pepper 1 tablespoon olive oil 1 tablespoons balsamic vinegar ¼ cup maple syrup ¼ cup chicken broth 2 teaspoons Dijon mustard
    to make Maple Pork Chops
  • Preheat the grill to mediumvhigh heat.
  • Season the pork chops with salt and pepper to taste. Grill the pork until desired doneness.
  • In a saucepan combine the rest of the ingredients and cook over high heat until mixture becomes syrupy, 5v7 minutes. Drizzle sauce over pork and serve.
  • Serves 4.

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