> > > > Meen Peera (Fish Thoran)
READY IN 30 Minutes
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Ingredients
to make Meen Peera (Fish Thoran)
:
    Directions
    to make Meen Peera (Fish Thoran)
    :
  • 1)Clean and wash the fish using salt and lemon juice and cut it into small pieces.
  • 2)Slice small onions after removing the skin.
  • 3)Handmix grated coconut, sliced onion, chopped ginger, crushed green chillies or kanthari mulaku and turmeric powder.
  • 4)Put the fish pieces in a pan or meen chatti, add salt, tamarind (kudampuli), coconut mixture and mix it well.
  • 5)Add little water and cover the pan with a lid and cook in medium flame until all the water gets evaporated.
  • 6)Sprinkle 2 tablespoon coconut oil over the dish just before removing it from fire.
  • :-Serve hot with rice

end
    Comment list
    divya nair
    reply


    its very gud taste...add more big onion choped ...thts also gud taste and looking nice.. ajana :almost peoples not using garlic for preparing this thoran.
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    suseela kB
    reply


    So many thanks.Everybody at my family liked the recipe and they were very eager to know how i learnt to cook such a tasty curry.It was a different experience to all of us.
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    seeda
    reply


    Thanx 4 the recipe. This is the exact way what we are making mathi thoran at home.
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    Promise
    reply


    This is the real deal!! Nice recipe
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    jk
    reply


    Thanks a lot for the recipe. This helped me to prepare meen peera without asking my in-laws..
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    anjana
    reply


    its very recipe.....u dont use garlic ........??to add garlic....then the perfect meen peer wll ready ......
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