Meen Peera (Fish Thoran)

Authentic nadan kerala dish

Category : Non-Vegetarian, Seafood
30 min
Recipe by Renjini Selvan
6 Reviews | Write a Review
  • Meen Peera (Fish Thoran)

Meen Peera (Fish Thoran)

Authentic nadan kerala dish

User Rating :
0 5
Read 6 reviews
Serves :
6 Adult(s)
Meen Peera (Fish Thoran)


Small Onion(Kunjulli) - 1/2 kg
(crushed - Kantharimulaku is the best)
Kukum star(kudampuli) - 4 pieces


Step 1. Clean and wash the fish using salt and lemon juice and cut it into small pieces.
Step 2. Slice small onions after removing the skin.
Step 3. Handmix grated coconut, sliced onion, chopped ginger, crushed green chillies or kanthari mulaku and turmeric powder.
Step 4. Put the fish pieces in a pan or meen chatti, add salt, tamarind (kudampuli), coconut mixture and mix it well.
Step 5. Add little water and cover the pan with a lid and cook in medium flame until all the water gets evaporated.
Step 6. Sprinkle 2 tablespoon coconut oil over the dish just before removing it from fire.
Step 7. :-Serve hot with rice
divya nair

its very gud taste...add more big onion choped ...thts also gud taste and looking nice.. ajana :almost peoples not using garlic for preparing this thoran.

suseela kB

So many thanks.Everybody at my family liked the recipe and they were very eager to know how i learnt to cook such a tasty curry.It was a different experience to all of us.


Thanx 4 the recipe. This is the exact way what we are making mathi thoran at home.


Thanks a lot for the recipe. This helped me to prepare meen peera without asking my in-laws..


its very recipe.....u dont use garlic ........??to add garlic....then the perfect meen peer wll ready ......


This is the real deal!! Nice recipe

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