> > > > Meen Peera Pattichathu
READY IN 30 Minutes
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Ingredients
to make Meen Peera Pattichathu
:
    Directions
    to make Meen Peera Pattichathu
    :
  • 1)Wash kudampuli properly and soak it in a little water for sometime.
  • 2)Mix the fish with pounded(crushed) small onions, ginger, garlic, green chillies, turmeric powder, salt, curry leaves and grated coconut.
  • 3)Add kudampuli to the mixture.
  • 4)Add water, just necessary for the fish to be cooked.
  • 5)Pour coconut oil on top and cover the pan.
  • :- Use an earthern pot to get that traditional taste and smell.
  • 6)Put the pot on flame and allow it to cook.
  • 7)After 5 mins, remove from the flame.
  • :- It will take only 5 minutes for the fish to be cooked. :- There shouldn¦t be any water left, by the time the fish is finally cooked and ready. :- The ingredients taste better when they are pounded, don¦t cut them using knife.

end
    Comment list
    Kabeer
    reply


    Simple to make and tasted awesome... both my wife and myself loved it.
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    sapna
    reply


    thanks for this wonderful kottayam styled recipe... it turned out too good... do keep posting such wonderful traditional recipes...
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    Anusha
    reply


    My recipe is a kottayam style recipe- No crushed whole coriander is needed, u can add garlic as per our recipe- button onions will increase the taste so add as much as u like. I agree there may be regional differences
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    lisa
    reply


    Thanks for this wonderful recipie
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    shobha
    reply


    Excellent recipe! I enjoyed making this dish. thanks!
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    darsana
    reply


    tastes the same as the one my mother used to cook
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    Sherry
    reply


    I tried this recipe yesterday 04.09.2007 adn it turned out well. First attempt. Wow!! Thanks a lot especially as I am an ardent recipe follower item by item by quantity.....
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    Suneeta Pradeep
    reply


    Sorry.....I have to say that this did not come out as expected.....For meen peera, today after my dish turned bad, I learnt from my mom that onion is used in little quantity for this dish. 2ndly, garlic should not be used and instead crushed whole coriander should be used. Hope this helps for new visitors on this page!!!!!
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