> > > > Methi Leaves (Vendhaya Keerai) Sambar
READY IN 20 Minutes
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to make Methi Leaves (Vendhaya Keerai) Sambar
    to make Methi Leaves (Vendhaya Keerai) Sambar
  • 1)Cook toor dal well with little turmeric, few drops of gingelly oil, tomato, cumin seeds and red chillies.
  • 2)Do the seasoning in a seperate pan, add the onions and fry well.
  • 3)Add the methi leaves and fry for 2 mins.
  • 4)Transfer this into toor dal mixture and sprinkle asafoetida.
  • 5)Check for spiciness and adjust with chilli powder and add salt.
  • 6)After 5 mins, add tamarind paste and allow the mixture to boil till the methi leaves get cooked.
  • :- Tasty Sambar ready! You can have this with idly/dosa or rice.

    Comment list

    Thanks Priya! It was really wonderful.

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