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Moru Curry

Yoghurt curry

Category : Vegetarian, Curries
20 min
 
Recipe by Pinky R
24 Reviews | Write a Review
  • Moru Curry

Moru Curry

Yoghurt curry

User Rating :
3
0 5
Read 24 reviews
Serves :
4 Adult(s)
Moru Curry

Ingredients

Corn oil - 1 tbsp
Chopped onion - 1 tbsp
Whole red chillies(broken) - 4 nos
Fenugreek(Uluva) powder - 1/4 tsp
Cumin(Jeerakam) powder - 1/4 tsp

DIRECTIONS

Step 1. Heat the oil sufficiently to break the mustard seeds in.
Step 2. Now add the chopped onion, the red chillies, the garlic, the ginger and the curry leaves. After frying these ingredients, add the fenugreek, cumin and turmeric powders.
Step 3. Immediately lower the heat and add the beaten yogurt. Add water to desired dilution. Keep stirring under low heat with a wooden spoon. Never boil.
Step 4. Check the spoon frequently for sign of steam coming off the spoon. Then immediately remove from the stove and continue to sir adding salt to taste.
Step 5. Store in a glass container and keep in the fridge. It should stay fresh for weeks.
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Reply
LakshmiRaj

Really good

Reply
2d

Awesome, easy and tasty..

Reply
Rose Sumin

It really turned out good..Hubby

Reply
JJ

Very easy to prepare and turned up very good. Thanks.

Reply
Matthew

Really good. Easy to prepare..

Reply
jannet

i made it, i wasn t sure at first but after making it and esp after my hubbys reaction i def give it 5 stars! thanks

Reply
Smitha

Thanks to Pinky for sharing an excellent moru curry especially without coconut.

Reply
JJ

PinkyWow ! I surprised myself with my cooking your Moru curry...it came out superb...!! U got it GOING ON kiido !!It tasted soooooo good with meen curry Nadan style...Kappa too.I am goin to try some more of your recipes...keep up the good work !JJ

Reply
Sumayya s Noushad

Thanks, Pinky! We loved it. Waiting for more delicious recipes from you...

Reply
Litty John

Yea..! this is very tasty one & very cheap too

Reply
stn

excellent.............good one for a starter like me...........thnks a million

Reply
vinola

this receipe is good

Reply
Nita

thnx a bunch..good one

Reply
Josheela

This is really good.Thanks a lot.

Reply
Geetha

Nalini, do you want to have a heart attack with all that coconut?? I this recipe is great and authentic.

Reply
Natasha

This is such an excellent recipe.Can do it in 10 minutes. Who cares abt every detail when u have something very tasty before u? Thumbs up!!

Reply
Nalini.N

If you add thick coconut milk at the end, it would taste yummy.

Reply
vidya

simple preparation and it tastes good too. this recipe will help you when you are running out of time to cook.

Reply
binu

it was ok

Reply
Ramanathan nambiar

There is a better way to prepare this curry. Try putting some veg in it.

Reply
yashodh

Thanks...it was easy and good!

Reply
samira saraf

tastes good with rice.good preparation

Reply
haryy

its very easy to pepare when we r out of time.

Reply
meghna

instead of adding fenugreek and cumin powder...the seeds of the same can be used in the beginning along with the mustard seeds..

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