Mulaku Bajji(Chilli Bajji)

Kerala style mulaku bajji - nice fast to cook evening snack. Since all the seeds are removed from mulakku(chilli) it will not be spicy also.

Mulaku Bajji(Chilli Bajji)

Kerala style mulaku bajji - nice fast to cook evening snack. Since all the seeds are removed from mulakku(chilli) it will not be spicy also.

author-image
By priya anand

Published On: 23 Feb 2007

Rating: 4
20 Votes, 6 Reviews
Write a Review
30 Minutes
Served : 5
Print Recipe
Mulaku Bajji(Chilli Bajji) Mulaku Bajji(Chilli Bajji) By Priya Anand Mulaku Bajji(Chilli Bajji) Published: Kerala style mulaku bajji - nice fast to cook evening snack. Since all the seeds are removed from mulakku(chilli) it will not be spicy also. 4 stars based on 6 reviews Total time: Yield: 5 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Bajji Mulaku(Long green chillies) : 10 nos
Lime : 1 no
Gram flour(Kadalapodi) : 1 cup
Chilly powder : 1 pinch
Turmeric powder : 1 pinch
Baking soda : 1 pinch
Salt : As reqd
Oil for deep frying
Directions:
1. Clean the chillies. Cut into half, take out the seeds inside. 2. Mix together besan flour with salt, chilli powder, turmeric powder and pinch of baking soda to dosa batter consistency. 3. Take lime water in a bowl and add a pinch of salt in it. 4. Put the chilles in it for marination for 10 mins. 5. Take them out and dip them in the besan batter. 6. Deep fry in hot oil. 7. :- Serve hot with tomato sauce.

Ingredients

Directions

Step 1

Clean the chillies. Cut into half, take out the seeds inside.

Step 2

Mix together besan flour with salt, chilli powder, turmeric powder and pinch of baking soda to dosa batter consistency.

Step 3

Take lime water in a bowl and add a pinch of salt in it.

Step 4

Put the chilles in it for marination for 10 mins.

Step 5

Take them out and dip them in the besan batter.

Step 6

Deep fry in hot oil.

Step 7

:- Serve hot with tomato sauce.

user
Reply
Asha

Anju,Nice one, keep posting more.We love that.Asha

user
Reply
Smitha

Very easy n Yummy ..Thanks

user
Reply
ann

you can add a pinch of asafolitida(kayam) also to the batter.it will taste good.

user
Reply
anjali

Dear Priya ur recipe is really yummy!!!!!!!!!!!111

user
Reply
swathi

it was very nice..mouthwatering....

user
Reply
soumya

HAi priya your recipe is really god do post more

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.