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READY IN 30 Minutes
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to make Mushroom Butter Masala
    to make Mushroom Butter Masala
  • 1)Heat 3 tablespoon oil in a kadai and splutter cinnamon, cloves and cardamom.
  • 2)To this add sliced onion and saute it by adding little salt. When the onion become soft, add ginger-garlic paste and fry for 5 minutes.
  • 3)Add tomato, turmeric powder, kashmiri chilli powder and kasuri methi.
  • 4)Mix it well and keep it in a medium flame till tomato becomes soft.
  • 5)Remove from fire and allow this masala to cool.
  • 6)When it is cool enough, grind it into a fine paste which is of medium consistency.
  • 7)In a pan, heat 1 tablespoon oil and add mushrooms (if you want, you can cut each into half) with little salt.
  • 8)Saute till the mushrooms are cooked and all the water came from the mushroom dries up.
  • 9)Now add the masala paste to this along with cashew nut paste.
  • 10)Add little water to it and when it boils cover it with a lid and keep it in a medium flame till the dish reaches the required consistency (not too thick).
  • 11)Add fresh cream 5 minutes before removing it from fire.
  • 12)Transfer it into a serving bowl and sprinkle butter over it and serve hot.

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