READY IN 30 Minutes
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to make Mushroom Capsicum
    to make Mushroom Capsicum
  • 1)Heat a vessel and add ginger-garlic paste.
  • 2)Reduce the flame from high to medium at this point of time.
  • 3)Once the ginger-garlic paste loses it`s raw uncooked smell and turns crisp, add the onions.
  • :- The flame may be increased now since Chinese dishes prefer stir frying their vegetables.
  • 4)When the onions turn sand brown and slightly transparent, add in the mushrooms.
  • :- Mushrooms when heated, produce a lot of water. So keep the pan well-heated till all the water evaporates and the mushrooms shrink in size.
  • 5)Put required amount of black pepper, soya sauce, vinegar and tomato paste. Stir well.
  • 6)Close the lid of the pan and allow the mushrooms to get cooked for 10 mins on medium flame.
  • 7)Open the lid and then add the sliced capsicum.
  • 8)Add required amount of salt.
  • :- Please keep in mind that soya sauce does contain salt in it.
  • 9)Stir the masala on high flame for about 3 mins.
  • 10)Turn the stove off, tranfer it to a bowl and garnish as per wish...:)
  • :- Do let me know your suggestions and comments. Thank you.

    Comment list

    Wow! Tried it last night and it`was amazing! Hubby was impressed too.Thanxs for this one! I tried the curry with tomato paste and not puree. Looking forward to more form you :)


    ninte oru onakka tomato

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