Mushroom Thoran

Spicy with coconut

Mushroom Thoran

Spicy with coconut

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By AiswAryA ViPiN

Published On: 20 Oct 2009

Rating: 4
6 Votes, 2 Reviews
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20 Minutes
Served : 4
Print Recipe
Mushroom Thoran Mushroom Thoran  By Aiswarya Vipin Mushroom Thoran  Published: Spicy with coconut 4 stars based on 2 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Mushroom : 200 gm
Onion (big size) : 1 no
Turmeric powder : 1 tbsp
Red chilly powder : 1 tbsp
Coriander powder : 2 tbsp
Masala powder : 1 tbsp
Cumin seeds (jeerakam) : 1/2 tsp
Coconut : 4 tbsp
(grated)
Green chilly : 3 nos
Red chilly : 2 nos
(optional)
Oil : as reqd
Mustard seeds : few
Directions:
1. Mix chopped mushroom with 1/2 tbsp turmeric powder and keep it aside for 3 min and then wash off.
:- To check it is poisoned, if so, it will become dark in color) 2. Splutter mustard seeds,add cumins,onions,green chillies and red chilles (if required). 3. Saute it well till onions become brown. 4. Add turmeric powder, chilly powder, coriander powder, stir it well and add some water, so that it becomes a paste. 5. Add mushroom, stir it well, and then add grated coconut and masala powder. 6. Stir it and add water to cook the mushroom. 7. Cover it with the lid and serve when it is cooked. 8. :-Can be dry or gravy,as your wish.

Ingredients

Directions

Step 1

Mix chopped mushroom with 1/2 tbsp turmeric powder and keep it aside for 3 min and then wash off.
:- To check it is poisoned, if so, it will become dark in color)

Step 2

Splutter mustard seeds,add cumins,onions,green chillies and red chilles (if required).

Step 3

Saute it well till onions become brown.

Step 4

Add turmeric powder, chilly powder, coriander powder, stir it well and add some water, so that it becomes a paste.

Step 5

Add mushroom, stir it well, and then add grated coconut and masala powder.

Step 6

Stir it and add water to cook the mushroom.

Step 7

Cover it with the lid and serve when it is cooked.

Step 8

:-Can be dry or gravy,as your wish.

user
Reply
Mary

Thanks Aishwarya. It came out nice and was easy also.

user
Reply
Sneha

was very easy

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