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READY IN 30 Minutes
Ingredients
to make Mutta Nirachathu
:
    Directions
    to make Mutta Nirachathu
    :
  • 1)For preparing mutta nirachathu, cut the boiled eggs into two equal halves.
  • 2)Remove the yolk of the egg.
  • 3)Fry grated coconut and sugar in ghee.
  • 4)Powder the yolk and add it into the above mixture.
  • 5)Then fill this mixture in the part of the egg where we took out the yolk. Keep it aside.
  • 6)Make a paste using maida and a little water.
  • 7)Dip the filled eggs in the flour paste and fry it in coconut oil till it becomes golden brown.
  • 8)Mutta nirachathu is ready. Serve immediately.
  • Specialties: It¦s a kid¦s special recipe. Serve it as an evening snack.

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