> > > > Mutta Nirachathu
READY IN 30 Minutes
Request from pachakam.com : If you are trying this recipe, please upload the image or email us to [email protected] with the recipe link.
to make Mutta Nirachathu
    to make Mutta Nirachathu
  • 1)For preparing mutta nirachathu, cut the boiled eggs into two equal halves.
  • 2)Remove the yolk of the egg.
  • 3)Fry grated coconut and sugar in ghee.
  • 4)Powder the yolk and add it into the above mixture.
  • 5)Then fill this mixture in the part of the egg where we took out the yolk. Keep it aside.
  • 6)Make a paste using maida and a little water.
  • 7)Dip the filled eggs in the flour paste and fry it in coconut oil till it becomes golden brown.
  • 8)Mutta nirachathu is ready. Serve immediately.
  • Specialties: It¦s a kid¦s special recipe. Serve it as an evening snack.

    Comment list
    Be first to rate/comment this recipe
  • I,m looking for:
  • Recipes
  • Ingredients
  • Members
Copyright © PACHAKAM.COM 2001-2014. All rights reserved. Terms and Conditions About Us Contact Us Guest Book