Mutta Nirachathu

Eggs are filled with sweet coconut mixture and fried in coconut oil

Mutta Nirachathu

Eggs are filled with sweet coconut mixture and fried in coconut oil

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By Mia Varghese

Published On: 27 Mar 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Mutta Nirachathu Mutta Nirachathu By Mia Varghese Mutta Nirachathu Published: Eggs are filled with sweet coconut mixture and fried in coconut oil 3 stars based on 0 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
All purpose flour(Maida) : 1/2 cup
Sugar : 2 cups
Eggs : 6 nos(boiled eggs)
Coconut : 2 cups(grated)
Coconut oil : 4 cups
Ghee : 1 tsp
Water : As reqd
Directions:
1. For preparing mutta nirachathu, cut the boiled eggs into two equal halves. 2. Remove the yolk of the egg. 3. Fry grated coconut and sugar in ghee. 4. Powder the yolk and add it into the above mixture. 5. Then fill this mixture in the part of the egg where we took out the yolk. Keep it aside. 6. Make a paste using maida and a little water. 7. Dip the filled eggs in the flour paste and fry it in coconut oil till it becomes golden brown. 8. Mutta nirachathu is ready. Serve immediately. 9. Specialties:
It¦s a kid¦s special recipe.
Serve it as an evening snack.

Ingredients

Directions

Step 1

For preparing mutta nirachathu, cut the boiled eggs into two equal halves.

Step 2

Remove the yolk of the egg.

Step 3

Fry grated coconut and sugar in ghee.

Step 4

Powder the yolk and add it into the above mixture.

Step 5

Then fill this mixture in the part of the egg where we took out the yolk. Keep it aside.

Step 6

Make a paste using maida and a little water.

Step 7

Dip the filled eggs in the flour paste and fry it in coconut oil till it becomes golden brown.

Step 8

Mutta nirachathu is ready. Serve immediately.

Step 9

Specialties:
It¦s a kid¦s special recipe.
Serve it as an evening snack.

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