Mutton Korma

Curry that goes well with rotis, rice and dosas

Category : Non-Vegetarian, Mutton
30 min
Recipe by reshmi shyam
1 Reviews | Write a Review
  • Mutton Korma

Mutton Korma

Curry that goes well with rotis, rice and dosas

User Rating :
0 5
Read 1 reviews
Serves :
4 Adult(s)
Mutton Korma


Meat - ½ kg
Onions - 150 gm
Garlic pods - 1 no
Green chilly - 3 nos
Red chilly powder - 2 tsp


Step 1. In a pressure pan, add oil and sautT mint leaves.
Step 2. Add the chopped onions, tomato, ginger, garlic, green chilly, turmeric power, red chilly powder, and coriander powder.
Step 3. Add meat pieces and turnip with half the salt.
Step 4. Add water and close the lid. Allow it to cook for 3 whistles.
Step 5. Leave it for 10 minutes and release the pressure.
Step 6. Mix the grated coconut and a teaspoon of tamarind pulp.
Step 7. Add the remaining salt.
Step 8. :- Serve hot with roti, rice or dosas.
Ros Pillai

This is a typical South Indian korma recipe!

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