READY IN 30 Minutes
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to make Mutton Korma
    to make Mutton Korma
  • 1)In a pressure pan, add oil and sautT mint leaves.
  • 2)Add the chopped onions, tomato, ginger, garlic, green chilly, turmeric power, red chilly powder, and coriander powder.
  • 3)Add meat pieces and turnip with half the salt.
  • 4)Add water and close the lid. Allow it to cook for 3 whistles.
  • 5)Leave it for 10 minutes and release the pressure.
  • 6)Mix the grated coconut and a teaspoon of tamarind pulp.
  • 7)Add the remaining salt.
  • :- Serve hot with roti, rice or dosas.

    Comment list
    Ros Pillai

    This is a typical South Indian korma recipe!

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