READY IN 30 Minutes
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Ingredients
to make Mutton Liver Fry
:
    Directions
    to make Mutton Liver Fry
    :
  • 1)Powder turmeric and then crush all the ingredients except garlic and mix with liver.
  • 2)Add required water, garlic and curry leaves.
  • 3)Add vinegar and salt and cook till dry.
  • 4)Heat coconut oil and ghee and fry the small onions.
  • 5)Add the cooked liver and fry till dry.
  • 6)Crushed pepper can be added while tempering.

end
    Comment list
    deepa
    reply


    Thank you for this wonderful recipe, Rosy !
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    liju
    reply


    g8 taste..though it was a little too spicy
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    GK
    reply


    yummy recipe... don`t overcook the liver.. (max 10 mins)else, it will become chewy..
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    ROHITH
    reply


    I TRIED THIS RECIPE WITH CHICKEN LIVER AND IT CAME OUT REALLY GOOD!!!!!!!!!!!!!!!!! THANKS FOR THIS RECIPE....
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    dany
    reply


    Can I use chiken liver instead? If not does anyone have a chicken liver fry recipe?
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    nm
    reply


    Loved it wanted to make it hence wanted to take print out but all the time a message popped up saying NO NO NO copying... atleast give a print option my computer unfortunately is not kept in kitchen :(
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    raj
    reply


    adipoli...
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    jelin
    reply


    very good,a must try recipe
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    Sailaja
    reply


    Abs tasty recipe....my husband just loved it. Alternative could be ...once the liver is well cooked.Heat a kadai and add 1 tsp oil and add some curry leaves and a pinch of garam masala and add the cooked liver and toss around till well coated for a few seconds.
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    Rhea
    reply


    I tried the recipe last nite and it was fantastic. Everyone loved it. Its very easy to prepare and has the best taste. Thankyou for your contribution.
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    P. Sashi
    reply


    This was a great recipe. My family really enjoyed it. Thank you Very much.
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    manju
    reply


    tried the recipe...turned out really good.
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    t
    reply


    Tried it yesterday.....came out good. Thought it was a lil hot, will reduce the amount of chilli and pepper the next time.
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    dia
    reply


    it was bad:( done small variations used chickn liver,instead of kunjulli added 1 medium red onion.its colour was not dark,how to make it dark!plz suggest!!!!
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    rahul
    reply


    THIS CRAP IS SO F*** I DO NOT LIKE IT I AM 9 PPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIISSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS OFF
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