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Mutton Liver Fry - Kerala Style

Easy to make liver fry

Recipe by Lakshmy Anish
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Category : Non-Vegetarian, Mutton
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30 min
 
  • Mutton Liver Fry - Kerala Style

Mutton Liver Fry - Kerala Style

Easy to make liver fry

User Rating :
5
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Serves :
4 Adult(s)
Mutton Liver Fry - Kerala Style

Ingredients

Mutton liver - 1 lb
For Marination
Black pepper powder - 1 tsp
Garam Masala powder- 2 tsp

DIRECTIONS

1. Marinate the cleaned liver pieces with all the powders and salt for at least half an hour.
2. Heat a thick-bottomed vessel, add oil and saute onions and curry leaves.
3. After it turns translucent, add ginger-garlic paste and fry till the fresh smell is gone.
4. Add the marinated liver pieces to the pan and cook covered for 5 minutes.
5. After all the water has dried up, add more oil if needed.
6. Fry stirring in between, also check the level of salt. :-Do not fry for more than 5-10 mins or else liver would turn hard.
7. :- Mutton Liver Fry - Kerala Style is ready!!
8. :- Serve the Mutton Liver Fry - Kerala Style with hot rice.
9. :- Enjoy eating Mutton Liver Fry!!!
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