> > > > Mutton Liver Fry - Kerala Style
READY IN 30 Minutes
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to make Mutton Liver Fry - Kerala Style
    to make Mutton Liver Fry - Kerala Style
  • 1)Marinate the cleaned liver pieces with all the powders and salt for at least half an hour.
  • 2)Heat a thick-bottomed vessel, add oil and saute onions and curry leaves.
  • 3)After it turns translucent, add ginger-garlic paste and fry till the fresh smell is gone.
  • 4)Add the marinated liver pieces to the pan and cook covered for 5 minutes.
  • 5)After all the water has dried up, add more oil if needed.
  • 5)Fry stirring in between, also check the level of salt. :-Do not fry for more than 5-10 mins or else liver would turn hard.
  • :- Mutton Liver Fry - Kerala Style is ready!!
  • :- Serve the Mutton Liver Fry - Kerala Style with hot rice.
  • :- Enjoy eating Mutton Liver Fry!!!

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