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to make Mutton Puffs
    to make Mutton Puffs
  • 1)Cook meat in a little water in a closed vessel along with 1/2 tsp of turmeric powder and 1/4 tsp of pepper.
  • 2)Boil potatoes separately for 15 - 20 mins so that it becomes easy to mash with your hands.
  • 3)Heat oil in a pan.
  • 4)Add onion and saute for sometime.
  • 5)Add ginger, garlic and green chillies and saute for another 5 mins.
  • 6)Add 1/2 tsp of turmeric powder, chilly powder and very little pepper(optional).
  • :- You may also add curry masala, if you want.
  • 7)Saute again, till the poking smell goes.
  • 8)Add salt.
  • :- Make sure the onion does not get fried.
  • 9)Add the cooked meat after draining any excess water and mix for another 5 mins on low flame.
  • :- Make sure to mix continuously.
  • 10)Remove from flame and then add the mashed potatoes and mix well with your hands.
  • 11)Add chopped coriander leaves when mixing, if desired.
  • 12)Take pastry sheet and if the sheet is long, make it into two halves.
  • 13)Take one half of the pastry sheet and put a small amount of meat mix filling in the center of the sheet and bring both ends of the sheet together to form the shape of a rectangle (or else puffs shape).
  • 14)Seal the three sides with little water on your fingers by pressing the sides of the sheet.
  • 15)Repeat this for all the sheets.
  • 16)Pre heat oven to 350 degrees.
  • 17)Keep the puffs in a oven safe tray and inside the oven for baking and bake at 350 degrees for 45 mins or till the top part becomes golden in color.
  • :- Do not turn the puffs.
  • :- Serve with coriander chutney or Tomato sauce as per your taste. :- People in US can try Puff pastry by pepperidge which is available in most of the grocery stores.

    Comment list

    i liked the recipe it came out really well.......can u please tell me whether we can make puffs in microwave.............

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