READY IN 20 Minutes
Ingredients
to make Naadan Koonthal Fry
:
    Directions
    to make Naadan Koonthal Fry
    :
  • 1)Clean and cut the calamari into small squares.
  • 2)Marinate them with little chilly powder, turmeric powder and salt.
  • 3)Heat oil in a frying pan.
  • 4)Add the green chillies, curry leaves, cumin seeds and then the onions.
  • 5)Fry until the onions are brown.
  • 6)Add ginger and garlic paste and fry well.
  • 7)Add chilly powder, turmeric powder and coriander powder.
  • 8)After the spice powder gets fried in the oil, add in the tomatoes and a bit of salt.
  • 9)When the tomatoes are done, put the calamari pieces in and fry them in the oil.
  • :- Add a bit more of oil if required.
  • 10)When the calamari is half cooked, add the shredded coconut and stir until the fish is fully cooked.
  • :- Serve with rice.

end
    Comment list
    Dinu Jimmy
    reply


    Thanks for the recipe.
    OneStarOneStarOneStarOneStarOneStar

    Lekshmi Radhakrishnan
    reply


    Thank you very much for the recipe Manju:-) It came out great!!! I omitted tomatoes though...
    OneStarOneStarOneStarOneStarOneStar

    shan
    reply


    Thanks for the excellent receipe. I was cooking koonthal for the first time and surprised to see it turned out well :)
    OneStarOneStarOneStarOneStarOneStar

    reji
    reply


    Never tasted koothal so tasty. Couldnt stop making it at home after I got this recipie. Good job manju. keep it up
    OneStarOneStarOneStarOneStarOneStar

    Roys
    reply


    Manju! Great!!Thanks
    OneStarOneStarOneStarOneStarOneStarDisabled

    jeevan
    reply


    Thank you for this recipe
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

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