> > > > Nadan Banana Stem/Vazhapindi Thoran
READY IN 20 Minutes
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to make Nadan Banana Stem/Vazhapindi Thoran
    to make Nadan Banana Stem/Vazhapindi Thoran
  • 1)For preparing nadan banana stem/vazhapindi thoran, first cut vazhapindi into rounds and simultaneously loop its serum onto your fingers to discard it.
  • 2)Chop vazhapindi into fine pieces.
  • 3)Cook vazhapindi along with turmeric powder and salt in a covered vessel. Keep this aside.
  • 4)In a kadai, pour 2 tbsp of oil. Heat the oil and fry channa dal and mustard seeds. When mustard seeds splutter, add two red chillies and curry leaves.
  • 5)Now add the cooked vazhapindi to it and mix well and keep aside. Let it cool for a while.
  • 6)Dry roast the rice and the rest of red chilies.
  • 7)Dry grind it in a mixer.
  • 8)Now spread this dry roast powder on to the cooked vazhapindi and pour one tbsp of oil over it.
  • 9)Nadan banana stem/vazhapindi thoran, a tasty recipe is ready. Mix well and serve.

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