> > > > Nadan Sambar Varutharachathu
READY IN 40 Minutes
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to make Nadan Sambar Varutharachathu
    to make Nadan Sambar Varutharachathu
  • 1)Cut the vegetables in medium size. Cook the yellow split peas with enough water and salt.
  • 2)Add all the vegetables except tomato and lady finger with sambar powder, add the tamarind water, cook well
  • 3)In a pan heat oil add the grated cocunut, chana dal, coriander seeds, shallots, 8 dry red chillies, 1/2 tsp fenugreek, curry leaves, saute well till golden brown when aroma comes.
  • 4)Grind the cocunut to a paste, add this paste to the vegetables.
  • 5)In another pan splutter mustard seeds in oil, add 2 dry red chillies, curry leaves, 1/2 tsp fenugreek seeds, cumin seeds, asafoetida, chilly powder, turmeric powder and coriander powder. Cook it in a low flame.
  • 6)Add lady finger stir for few seconds, then add chopped tomato, let it boil, add this to the cooked vegetables
  • 7)Serve hot.

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