READY IN 20 Minutes
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to make Netholi Thoran
    to make Netholi Thoran
  • 1)For preparing netholi/anchovies thoran, first cook the anchovies with 1/2 cup water, turmeric powder, chilly powder and required salt in medium heat.
  • 2) Remove from fire when water in the vessel has almost evaporated. Keep this aside.
  • 3)Crush well on a grinding stone the ingredients: grated coconut, shallots, ginger, garlic, green chillies, cumin seeds and tamarind as to the consistency of a chutney.
  • 4)Now we are entering the final phase of our preparation of netholi thoran. Take a pan and heat coconut oil. Splutter mustard seeds and fry curry leaves. Stir in cooked netholi/anchovies and saute in medium heat without crushing the anchovies.
  • 5)Kerala traditional netholi thoran is ready. Serve hot.

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