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Netholi Thoran

Netholi/Anchovies cooked with crushed coconut mixture

Recipe by pachakam .com
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Category : Non-Vegetarian, Seafood
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20 min
 
  • Netholi Thoran

Netholi Thoran

Netholi/Anchovies cooked with crushed coconut mixture

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Serves :
3 Adult(s)
Netholi Thoran

Ingredients

washed and drained)
Shallots(Kunjulli) - 8 nos

DIRECTIONS

1. For preparing netholi/anchovies thoran, first cook the anchovies with 1/2 cup water, turmeric powder, chilly powder and required salt in medium heat.
2. Remove from fire when water in the vessel has almost evaporated. Keep this aside.
3. Crush well on a grinding stone the ingredients: grated coconut, shallots, ginger, garlic, green chillies, cumin seeds and tamarind as to the consistency of a chutney.
4. Now we are entering the final phase of our preparation of netholi thoran. Take a pan and heat coconut oil. Splutter mustard seeds and fry curry leaves. Stir in cooked netholi/anchovies and saute in medium heat without crushing the anchovies.
5. Kerala traditional netholi thoran is ready. Serve hot.
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