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Neyyappam

A tasty snack made with rice flour and jaggery in ghee

Category : Snacks, Pure Vegetarian
30 min
 
Recipe by Sheeba Muhammed
21 Reviews | Write a Review
  • Neyyappam
  • Neyyappam

Neyyappam

A tasty snack made with rice flour and jaggery in ghee

User Rating :
3
0 5
Read 21 reviews
Serves :
5 Adult(s)
Neyyappam

Ingredients

Maida or milk powder - 1 tbsp
Dry grated coconut -1 tsp (optional)
Oil for frying
Water : 1 cup
Alternatively
you can use rava/sooji instead of rice flour. It will not only give the desired thickness to the dough but also not alter the taste in the least.

DIRECTIONS

Step 1. Grind together the rice flour/rava and the cardomom pods into a very thick paste.
Step 2. Add the powdered jaggery and grind again. When you grind the jaggery, do not add water. The jaggery will melt on its own.
Step 3. Add ghee and maida/milk powder.
Step 4. Coconut can be added optionally.
Mix well into a thick batter.
Step 5. Heat oil in a deep frying pan.
Step 6. With a sunken ladle, pour small quantities into the oil(the size of a cookie) and deep fry to a rich dark brown colour.
Step 7. Hints:
1. Adding milk powder/maida helps thicken the dough and gives additional softness to the appams.
Step 8. Appams are usually deep-fried in ghee. Hence the name Neyyappam. Such appams are very fatty and so to produce the same taste as ghee-fried appams, 3 tsp of ghee are added to the dough before frying.
Step 9. Appams are usually made in a deep bottomed vessel called the "appa-karai" which has specifically designed cups for making such appams. In the absence of such a vessel, make sure that the dough is very thick, so that it does not run when poured into the pan for deep frying.
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Reply
roslin

It will be rich if you could add mashed banana too..:)

Reply
soumya Ramesh

Hi I tried this as it said with out any water,but dint comeout as a batter, so I added little water, but it dint turn out well, can some one please let me know, whether to or not to add water?

Reply
sincy

very good i tried this and i got a good feedback from many people so dont let this down

Reply
Sini

I tried this recipe last week with rice powder (rice soaked overnight and ground in the morning) and added some maid as well as rava. It came out really well, very soft. Thanks for the recipe

Reply
hase

pls tell the amt of water to be added i tried it (with the rava and added water)but the dough splitted out fully

Reply
vijitha

very good recipe

Reply
sherrin

I just read the receipe....looks very gud...going to try it 2morrow...in the receipe there is nothing said abt the amount of water to be added. Do you add water or not???

Reply
an

Great recipe.Thanx

Reply
Alice

This receipe is very very good. I made it twice and it came out very well. Sheeba please send some more receipe`s. God bless you.

Reply
Sheba

First time I am trying something from net and it turned out really good.My husband and my 2 year old son liked it very much.Thanx for the recipe...simple and tasty....

Reply
Georgena

Hello Sheeba, thanks a million for this easy recipe. all my family members, even my grandfather liked it. Merci ikhteer, ya habibthi (thank you very much, my dear)

Reply
Bindhu Nambiar

This is instant Neyappam. My Husband loves this. Have never thought making Neyappam was this easy. Thanx for this receipe.

Reply
Aby

What a Neyyappam

Reply
Usha Chacko

it was very gooooooooooood.entha ruchiiiiiiiiiiiiiiiiiiiiii

Reply
shim

valare nannayirunnu.

Reply
Sabi

The best recipe for neyyappam! Adipoli!!

Reply
Arun

adipoli....super

Reply
neeba

it was soooooooooo good that i am not getting any words..........thanku so much

Reply
Bushra

Wow..I never thought making Neyyappam was so easy..I tried it yesterday and came out yummy..Now, I`m planning to make it again on day after tomorrow for a party!Thanks Sheeba.

Reply
Raji

I have tried this recipe a lot of times and it has never let me down.Thanks a lot

Reply
Joseph G Morris

`Entha neyyyappathinte ruchi` Wow!!

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