READY IN 30 Minutes
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Ingredients
to make Neyyappam
:
    Directions
    to make Neyyappam
    :
  • 1)Grind together the rice flour/rava and the cardomom pods into a very thick paste.
  • 2)Add the powdered jaggery and grind again. When you grind the jaggery, do not add water. The jaggery will melt on its own.
  • 3)Add ghee and maida/milk powder.
  • 4)Coconut can be added optionally. Mix well into a thick batter.
  • 5)Heat oil in a deep frying pan.
  • 6)With a sunken ladle, pour small quantities into the oil(the size of a cookie) and deep fry to a rich dark brown colour.
  • Hints: 1. Adding milk powder/maida helps thicken the dough and gives additional softness to the appams.
  • 2. Appams are usually deep-fried in ghee. Hence the name Neyyappam. Such appams are very fatty and so to produce the same taste as ghee-fried appams, 3 tsp of ghee are added to the dough before frying.
  • 3. Appams are usually made in a deep bottomed vessel called the "appa-karai" which has specifically designed cups for making such appams. In the absence of such a vessel, make sure that the dough is very thick, so that it does not run when poured into the pan for deep frying.

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    Comment list
    Sini
    reply


    I tried this recipe last week with rice powder (rice soaked overnight and ground in the morning) and added some maid as well as rava. It came out really well, very soft. Thanks for the recipe
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    vijitha
    reply


    very good recipe
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    Georgena
    reply


    Hello Sheeba, thanks a million for this easy recipe. all my family members, even my grandfather liked it. Merci ikhteer, ya habibthi (thank you very much, my dear)
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    Bindhu Nambiar
    reply


    This is instant Neyappam. My Husband loves this. Have never thought making Neyappam was this easy. Thanx for this receipe.
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    Usha Chacko
    reply


    it was very gooooooooooood.entha ruchiiiiiiiiiiiiiiiiiiiiii
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    shim
    reply


    valare nannayirunnu.
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    Sabi
    reply


    The best recipe for neyyappam! Adipoli!!
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    Arun
    reply


    adipoli....super
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    neeba
    reply


    it was soooooooooo good that i am not getting any words..........thanku so much
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    Bushra
    reply


    Wow..I never thought making Neyyappam was so easy..I tried it yesterday and came out yummy..Now, I`m planning to make it again on day after tomorrow for a party!Thanks Sheeba.
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    Raji
    reply


    I have tried this recipe a lot of times and it has never let me down.Thanks a lot
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    roslin
    reply


    It will be rich if you could add mashed banana too..:)
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    sincy
    reply


    very good i tried this and i got a good feedback from many people so dont let this down
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    sherrin
    reply


    I just read the receipe....looks very gud...going to try it 2morrow...in the receipe there is nothing said abt the amount of water to be added. Do you add water or not???
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    an
    reply


    Great recipe.Thanx
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    Alice
    reply


    This receipe is very very good. I made it twice and it came out very well. Sheeba please send some more receipe`s. God bless you.
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    Sheba
    reply


    First time I am trying something from net and it turned out really good.My husband and my 2 year old son liked it very much.Thanx for the recipe...simple and tasty....
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    Joseph G Morris
    reply


    `Entha neyyyappathinte ruchi` Wow!!
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    Aby
    reply


    What a Neyyappam
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    jeeja
    reply


    not that bad but was not a good one.you have not included all ingreidents and not in proper style of makng.
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    soumya Ramesh
    reply


    Hi I tried this as it said with out any water,but dint comeout as a batter, so I added little water, but it dint turn out well, can some one please let me know, whether to or not to add water?
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    anusha
    reply


    never tried this recipe...read it....not that great...kinda complicated...wats the whole issue wif the water aye??...hmmmm.. nice website btw...love purple...lol...cyah peeps
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    hase
    reply


    pls tell the amt of water to be added i tried it (with the rava and added water)but the dough splitted out fully
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    ARTHY
    reply


    It did not taste good
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