Nombu Kanji - Ramzan Special

Spicy kanji or gruel made with rice, meat and mild spices

Recipe by ADMIN
2 Reviews | Write a Review
Category : Vegetarian, Rice
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40 min
  • Nombu Kanji - Ramzan Special

Nombu Kanji - Ramzan Special

Spicy kanji or gruel made with rice, meat and mild spices

User Rating :
0 5
Read 2 reviews
Serves :
1 Adult(s)
Nombu Kanji - Ramzan Special


Lamb or beef(minced) – ½ cup
Broken rice – 2 small cups
(soaked in water and later drained)
(soaked in water and later drained)
Vegetables(chopped) – 1 cup
(thinly sliced)
(finely chopped)
Cinnamon(Karugapatta) sticks – 1 – 2 nos
Ghee/oil – 1 – 2 tbsp


1. Heat oil or ghee in a pressure cooker.
2. Splutter cumin seeds followed by cinnamon sticks and cloves.
3. Add onion and green chillies and sautT till the onions turn light brown.
4. Add the meat and sautT again till it too turns light brown.
5. Add ginger-garlic paste and sautT till you get rid of the raw smell.
6. Add tomato and sautT well till it gets blended well.
7. Add turmeric powder and chilly powder and stir well.
8. Add the vegetables, mix well and sautT for a while.
9. Add green gram and broken rice and mix well.
10. Fry the rice and dhal for a while.
11. Add about 4 cups of water and mix well again.
12. Add salt and mix well.
13. Pressure cook for 5 v10 mins or till done.
14. Add thick coconut milk and mix well, if more water is reqd.
15. :- Serve hot or warm.

I love kanji. But I want to know more vegetables used in kanji. Because my son won't eat vegetables so want him to eat like this. Thank you


I tried out this Kanji today and we all enjoyed it. Thanks, Sini

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