North Indian Carrot Halwa

A healthy desert for all

North Indian Carrot Halwa

A healthy desert for all

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By subi rejith

Published On: 16 Oct 2008

Rating: 4
4 Votes, 0 Reviews
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30 Minutes
Served : 4
Print Recipe
North Indian Carrot Halwa North Indian  Carrot Halwa By Subi Rejith North Indian  Carrot Halwa Published: A healthy desert for all 4 stars based on 0 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Carrots(medium) : 5 nos
Milk : 200 ml
Ghee : 50 ml
Sugar : 2 tbsp
Cardamoms(Elakka) : 2 nos
Cashewnuts : 4 nos
Directions:
1. Clean the carrots and peel off the skin. 2. Grate the carrots and allow to boil it in milk for 20 minutes. 3. Add cardomom powder into it and keep aside. 4. Heat ghee in a pan. 5. Add the boiled carrots and sugar into it and and simmer for
10 minutes. 6. Garnish it using cashewnuts. 7. :- Serve warm. 8. Carrot halwa is ready!!!!

Directions

Step 1

Clean the carrots and peel off the skin.

Step 2

Grate the carrots and allow to boil it in milk for 20 minutes.

Step 3

Add cardomom powder into it and keep aside.

Step 4

Heat ghee in a pan.

Step 5

Add the boiled carrots and sugar into it and and simmer for
10 minutes.

Step 6

Garnish it using cashewnuts.

Step 7

:- Serve warm.

Step 8

Carrot halwa is ready!!!!

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