> > > > North Indian Fish Masala
READY IN 30 Minutes
Ingredients
to make North Indian Fish Masala
:
    Directions
    to make North Indian Fish Masala
    :


  • 1) Clean and cut the fish. 

    2) Marinate them in chilly powder, turmeric powder and salt for 1/2 hr. 



    3) Shallow fry the marinated fish pieces and keep them aside.





     4) Roast and grind cinnamon, cloves, cardamom and cumin. 







    5) Grind together roasted spices, mustard seeds and half the sliced onions.







     6) Heat oil.



     7) Add the remaining sliced onions, garlic, ground spices and a pinch of turmeric powder and fry well.







     8) Add sliced tomatoes, tomato ketchup, salt and saute till they are cooked.





     9) Add well beaten curd and 1 cup water and simmer for 10 - 15 minutes.







     10) Add fried fish pieces and continue simmering for another 10 minutes.





     11) Garnish with chopped coriander leaves and serve.



end
    Comment list
    Smita
    reply


    My 3 yr old is fuzzy eater...but she loved this n wanted more....thanks to u
    OneStarOneStarOneStarOneStarOneStar

    joan chandra
    reply


    i tried the recepie it is lovely...
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    Sairabi
    reply


    assal fish masala my whole family enjoyed it.
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    Shajil P
    reply


    very very tasty.tnks
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    varsha
    reply


    i added a tsp of tomato ketchup and it got a nice red colour. this recipe is good.
    OneStarOneStarOneStarOneStarOneStar

    mary vargheese
    reply


    Nice dish. tasted really good with ghee rice.
    OneStarOneStarOneStarOneStarOneStar

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