> > > > North Indian Vegetable Kurma
READY IN 30 Minutes
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to make North Indian Vegetable Kurma
    to make North Indian Vegetable Kurma
  • 1)Cook vegetables till half done, one by one in just enough salted water according to their respective cooking timings.
  • 2)Grind the listed ingredients to a smooth paste.
  • 3)Heat oil in the utensil intended to make the curry.
  • 4)Throw in the spices.
  • 5)SautT sliced onions till translucent.
  • 6)Transfer the ground paste along with enough water.
  • 7)Bring to boil and simmer for a few minutes.
  • 8)Transfer the cooked vegetables together to the simmering curry and let it simmer again for a few minutes.
  • 9)Add the bay leaves and salt.
  • 10)Remove from fire when the kurma reaches the semi thick consistency.
  • 11)Blend in coconut milk gently.
  • 12)Garnish with finely chopped cilantro.
  • :- Serve hot with Parathas.

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