Search:
x

Olan

Olan Traditional Kerala dish - Payar, elavan and mathan in coconut milk

Category : Vegetarian, Curries
20 min
 
4 Reviews | Write a Review
  • Olan

Olan

Olan Traditional Kerala dish - Payar, elavan and mathan in coconut milk

User Rating :
3
0 5
Read 4 reviews
Serves :
4 Adult(s)
Olan

Ingredients

Ingredients for Olan :
Black eyed beans(Van payaru) - 1/2 cup
White gourd(Elavan) - 2 cups
(chopped into thin slices of about 3 cm by 3 cm)
(chopped into thin slices of about 3 cm by 3 cm)
Grated coconut - 1/2 cup

DIRECTIONS

Step 1. Preparation Method of Olan :
1)Lightly roast the beans and soak it in water for 8 hrs. Wash & strain well.
Step 2. Extract 1/2 cup of thick milk and 1/2 cup of thin milk from the grated coconut.
Step 3. In a pressure pan, add beans, both vegetables, chillies and second coconut milk.
Step 4. Pressure cook upto 1 whistle.
Step 5. After opening the lid, add salt and thick milk mixed with cornflour.
Step 6. Simmer, stirring till the flour is cooked and all the ingredients are well blended.
Step 7. Add coconut oil and curry leaves.
Step 8. :- If you prefer the beans to be very soft, pressurise it first separately for 2-3 whistles and add.
:- It is safer to add salt at the end to Olan because the volume shrinks after cooking and you can judge better.
Step 9. :- Olan is ready.
Share
Reply
hai

gverry good

Reply
nisha

everything if ok ...but cornflour???? if it was under fusion coking then excellent

Reply
vinutha

HI, I tried out Olan and chicken fry recipes given in this website. It is really awesome. Thank you for such a grt recipe. All the Best

Reply
Rekha

A very good recipe

Leave your comment

Recommended Recipes

Thakkali (Tomato) Rasam

It’s a bit different from the normal Rasam recipes I had. This recipe has a punch to it and I like it. The other thing I like about this recipe is it doesnt use any Rasam powder and also it doesnt need any lentil stock (parippu vellam). It can be pre

Murungakkai poriyal(Drumsticks)

Murungakkai poriyal recipe is a simple and delicious. Drumsticks are almost an integral part of South Indian cooking.

Peerkangai curry

This is an easy gravy recipe prepared with ridge gourd.this is simple and easy too. this is good for rice , dosa, idly and chapathi

Hotel style Kurma

Vegetable Kurma / Korma is the best accompaniment with roti's or even poori's.There are different types of kurmas, but the hotel style veg kurma that is served with chapathi, roti, parota, idiyappam etc..,tastes different.

more by this author

Sweet Potato Micro Kheer

Dessert prepared in microwave

Mampazha Pulisseri

Curry made with ripe mangoes, coconut and curd

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us