> > > > Onion Uthappam (Oothappam)
READY IN 30 Minutes
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Ingredients
to make Onion Uthappam (Oothappam)
:
    Directions
    to make Onion Uthappam (Oothappam)
    :
  • 1)Mix together the idli batter, chopped onions, minced chillies and minced ginger.
  • 2)Stir well to form a thick batter.
  • 3)Spread 1 big spoonful of it to a heated frying pan to make Onion Uthappam. When the base is golden brown, turn the side and cook well.
  • Note: Pls see the recipe of idli to make the reqd idli batter.

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