Palaak - Methi Cutlet

Tasty cutlet with a North Indian touch

Category : Snacks, Pure Vegetarian
40 min
Recipe by Renjini Selvan
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  • Palaak - Methi Cutlet

Palaak - Methi Cutlet

Tasty cutlet with a North Indian touch

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0 5
Read 0 reviews
Serves :
6 Adult(s)
Palaak - Methi Cutlet


Fenugreek(Methi/Uluva) leaves - 2 bunches
Cumin - 1 tsp
(finely chopped)
(boiled and mashed)
Chat masala - 1/2 tsp (optional)


Step 1. Remove the paalak leaves from the stem, wash it properly, drain, chop and keep it aside.
Step 2. Remove methi leaves without the thin stem, wash properly, drain it and keep aside.
Step 3. :- Do not chop methi leaves.
Step 4. Heat 2 tbsp of oil in a pan.
Step 5. Splutter cumin seeds and saute chopped onion, ginger, green chillies and saute well by adding salt.
Step 6. Add methi leaves, chopped paalak and saute till it is cooked and mixed well.
Step 7. Add garam masala and chat masala and remove it from fire.
Step 8. Allow it to cool.
Step 9. Cook the potato, peel the skin and mash it.
Step 10. Add mashed potato to the paalak-methi mixture and mix it well.
Step 11. :- You can make the cutlet more tastier by adding little bread crumbs while mixing.
Step 12. Mix maida with little salt and add water to make a thin batter.
Step 13. Make balls out of the cutlet mix and shape it into oval shaped cutlets.
Step 14. Dip the cutlets in maida batter (make sure that the batter is so thin), coat it with bread crumbs and fry it in oil.
Step 15. :- Serve hot with tomato sauce.
Step 16. :- Spluttering cumin seeds and adding chat masala gives a north indian taste and aroma to this cutlet. For those who don`t like this can avoid these 2 ingredients while making.

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