Palaak - Methi Cutlet

Tasty cutlet with a North Indian touch

Palaak - Methi Cutlet

Tasty cutlet with a North Indian touch

author-image
By Renjini Selvan

Published On: 12 Dec 2008

Rating: 5
1 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 6
Print Recipe
Palaak - Methi Cutlet Palaak - Methi Cutlet By Renjini Selvan Palaak - Methi Cutlet Published: Tasty cutlet with a North Indian touch 5 stars based on 0 reviews Total time: Yield: 6 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Paalak : 2 bunches
Fenugreek(Methi/Uluva) leaves : 2 bunches
Oil : 2 tbsp
Cumin : 1 tsp
Onion(medium) : 3 nos
(finely chopped)
Ginger(chopped) : 2 tbsp
Green chillies : 5 nos
(chopped)
Potatoes(medium) : 2 nos
(boiled and mashed)
Salt : As reqd
Chat masala : 1/2 tsp (optional)
Garam masala : 1 tsp
Maida : 2 tbsp
Bread crumbs : 2 cups
Oil : 2 cups for frying
Directions:
1. Remove the paalak leaves from the stem, wash it properly, drain, chop and keep it aside. 2. Remove methi leaves without the thin stem, wash properly, drain it and keep aside. 3. :- Do not chop methi leaves. 4. Heat 2 tbsp of oil in a pan. 5. Splutter cumin seeds and saute chopped onion, ginger, green chillies and saute well by adding salt. 6. Add methi leaves, chopped paalak and saute till it is cooked and mixed well. 7. Add garam masala and chat masala and remove it from fire. 8. Allow it to cool. 9. Cook the potato, peel the skin and mash it. 10. Add mashed potato to the paalak-methi mixture and mix it well. 11. :- You can make the cutlet more tastier by adding little bread crumbs while mixing. 12. Mix maida with little salt and add water to make a thin batter. 13. Make balls out of the cutlet mix and shape it into oval shaped cutlets. 14. Dip the cutlets in maida batter (make sure that the batter is so thin), coat it with bread crumbs and fry it in oil. 15. :- Serve hot with tomato sauce. 16. :- Spluttering cumin seeds and adding chat masala gives a north indian taste and aroma to this cutlet. For those who don`t like this can avoid these 2 ingredients while making.

Ingredients

Directions

Step 1

Remove the paalak leaves from the stem, wash it properly, drain, chop and keep it aside.

Step 2

Remove methi leaves without the thin stem, wash properly, drain it and keep aside.

Step 3

:- Do not chop methi leaves.

Step 4

Heat 2 tbsp of oil in a pan.

Step 5

Splutter cumin seeds and saute chopped onion, ginger, green chillies and saute well by adding salt.

Step 6

Add methi leaves, chopped paalak and saute till it is cooked and mixed well.

Step 7

Add garam masala and chat masala and remove it from fire.

Step 8

Allow it to cool.

Step 9

Cook the potato, peel the skin and mash it.

Step 10

Add mashed potato to the paalak-methi mixture and mix it well.

Step 11

:- You can make the cutlet more tastier by adding little bread crumbs while mixing.

Step 12

Mix maida with little salt and add water to make a thin batter.

Step 13

Make balls out of the cutlet mix and shape it into oval shaped cutlets.

Step 14

Dip the cutlets in maida batter (make sure that the batter is so thin), coat it with bread crumbs and fry it in oil.

Step 15

:- Serve hot with tomato sauce.

Step 16

:- Spluttering cumin seeds and adding chat masala gives a north indian taste and aroma to this cutlet. For those who don`t like this can avoid these 2 ingredients while making.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.