> > > > Palaak - Methi Cutlet
READY IN 40 Minutes
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to make Palaak - Methi Cutlet
    to make Palaak - Methi Cutlet
  • 1)Remove the paalak leaves from the stem, wash it properly, drain, chop and keep it aside.
  • 2)Remove methi leaves without the thin stem, wash properly, drain it and keep aside.
  • :- Do not chop methi leaves.
  • 3)Heat 2 tbsp of oil in a pan.
  • 4)Splutter cumin seeds and saute chopped onion, ginger, green chillies and saute well by adding salt.
  • 5)Add methi leaves, chopped paalak and saute till it is cooked and mixed well.
  • 6)Add garam masala and chat masala and remove it from fire.
  • 7)Allow it to cool.
  • 8)Cook the potato, peel the skin and mash it.
  • 9)Add mashed potato to the paalak-methi mixture and mix it well.
  • :- You can make the cutlet more tastier by adding little bread crumbs while mixing.
  • 10)Mix maida with little salt and add water to make a thin batter.
  • 11)Make balls out of the cutlet mix and shape it into oval shaped cutlets.
  • 12)Dip the cutlets in maida batter (make sure that the batter is so thin), coat it with bread crumbs and fry it in oil.
  • :- Serve hot with tomato sauce.
  • :- Spluttering cumin seeds and adding chat masala gives a north indian taste and aroma to this cutlet. For those who don`t like this can avoid these 2 ingredients while making.

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