READY IN 20 Minutes
Ingredients
to make Palappam
:
    Directions
    to make Palappam
    :
  • 1)Fry the rice flour and keep it aside.
  • 2)In a small vessel, add lukewarm water to the yeast and sugar and keep it till it rises. (Do not add hot water as the yeast will not rise).
  • 3)Add the rava with water and boil till it becomes thick. Keep it to cool.
  • 4)When it becomes cool, add this to the rice flour and mix well with the yeast. (Take care to add minimum amount of water when u mix the flour) Mix it till it becomes a very soft dough. Keep it overnight.
  • 5)Take the dough and mix it with the coconut milk and a pinch of salt until it gets a loose consistency.
  • 6)Make appams using "Appachatti".
  • :- Serve the appams with chicken curry.

end
    Comment list
    Jency
    reply


    My mom usually grinds soaked rice to make this. But I dint have a grinder and this recipe worked perfect. I made it once for my husband and recently for my colleagues. This recipe is GREAT!
    OneStarOneStarOneStarOneStarOneStar

    Jenny
    reply


    THE APPAM CAME OUT EXCELLENT... THANK YOU FOR SHARING THIS RECIPE. FROM NOW ON ITS GOING TO BE APPAM VARAM....
    OneStarOneStarOneStarOneStarOneStar

    Renu
    reply


    Very happy with the outcome....Thanks a lot
    OneStarOneStarOneStarOneStarOneStar

    Bonia Elizabeth Biju
    reply


    EXCELLENT RECIPE I TRIED IT AND I WAS SURE IT WOULD TURN OUT BAD BUT IT WAS EXCELLENT. MY HUSBAND AND DAUGHTER LOVED IT. THEY BOTH SAID IT WAS THE BEST FOOD I EVER COOKED. THANKYOU SO MUCH
    OneStarOneStarOneStarOneStarOneStar

    jessyvarghese
    reply


    Dear Elsa, thank you so much for giving a wonderful recipe.keep it up!
    OneStarOneStarOneStarOneStarOneStar

    sonypreet
    reply


    Very good recipe, came out very well, thankyou!
    OneStarOneStarOneStarOneStarOneStar

    Ajay Elias
    reply


    Gr8 Descriptioniption, worked out well, congrads and thankz
    OneStarOneStarOneStarOneStarOneStar

    chitra
    reply


    Can I add baking soda instead of yeast....
    OneStarOneStarOneStarOneStarOneStar

    abey thomas mathew
    reply


    very good
    OneStarOneStarOneStarOneStarOneStar

    jimmy
    reply


    oops.....unbelievable results.Many told me yeast is hopeless for appam. we need real toddy. but i proved them wrong with this recipe.
    OneStarOneStarOneStarOneStarOneStar

    annie
    reply


    I tried this recipe....it was really good. Tahnk u soo much....finally i know how to make delicious appams!
    OneStarOneStarOneStarOneStarOneStar

    Suzanne
    reply


    GREAT RECIPE!
    OneStarOneStarOneStarOneStarOneStar

    sdeepak
    reply


    Good one.
    OneStarOneStarOneStarOneStarOneStar

    Dhanya
    reply


    tried this recipe....came out well...thank you for this wonderful recipe....
    OneStarOneStarOneStarOneStarOneStarDisabled

    Joyce
    reply


    Good Recipe
    OneStarOneStarOneStarOneStarOneStarDisabled

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