> > > > Palappam (South Indian Appam)
READY IN 30 Minutes
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to make Palappam (South Indian Appam)
    to make Palappam (South Indian Appam)
  • 1)Combine the sugar, lukewarm water and yeast and left to cool, till it becomes frothy
  • 2)Mix together the remaining ingredients and beat in a blender for 2 minutes. :- The batter should have almost smooth,yet little rough consistency)
  • 3)Add the yeast and run for another 1 minute.
  • 4)Cover the bowl and prove for 6 to 8 hours.
  • 5)Need to loosen the consistency, add 1/2 cup coconut milk.
  • 6)Heat an µAppam¦ pan, ladle 1/4 cup of the batter into the center of the pan.
  • 7)Lift the pan and swirl the batter a little bit toward the edge of the pan to get a thin layer of batter.
  • 8)Cover the pan and cook, edges ought to have a golden brown crust.
  • :- Serve with stew or egg roast.

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