> > > > Paneer And Cabbage Kulcha (Stuffed Kulcha)
READY IN 30 Minutes
Ingredients
to make Paneer And Cabbage Kulcha (Stuffed Kulcha)
:
    Directions
    to make Paneer And Cabbage Kulcha (Stuffed Kulcha)
    :
  • For making the dough: 1)Sieve the baking powder, 1 tsp of salt and maida together.
  • 2)Melt the butter and add to this and mash it with your palm for about 15 minutes till it becomes fluffy.
  • 3)Add black cumin seeds or kala jeera.
  • 4)Make a well in the center of maida mixture and put milk, curd, sugar and spread fresh yeast on it.
  • 5)When the yeast starts bubbling, knead the mixture to make a slightly elastc dough. Keep aside for 5-6 hours.
  • For making the stuffing: 1)Mix cabbage, carrot and paneer together.
  • 2)Add salt, black pepper, garam masala.
  • 3)Make balls off the maida dough.
  • 4)Stuff the mixture into maida balls and roll into slightly thick rotis. Grill it in tandoor till done. 4) May garnsih with finely chopped fresh coriander leaves. Makes: 10-12 Kulchas

end
    Comment list
    reshma
    reply


    hi,your recipe of kulcha is super,i could get soft kulchas,everyone liked at my home,but i didmy stuffing with alu ,onions ,sesame,pepper ,coriander leaves and salt ,it cameout very well.....this was the first timeimade kulcha and willdoit often,thanks for the great recipe
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    Ratna
    reply


    The contents were nice, but chapathi turned hard. Might have to add more water.
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    arushi
    reply


    YOU HAVE MISSED OUT THE SUGAR IN THE PROCESS........IF ONE DOESN`T KNOW THAT SUGAR GOES WITH YEAST THEN WHAT?
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