Pani Poori

Yummy North Indian snack- Pani Pooris

Category : Snacks, Pure Vegetarian
10 min
Recipe by ADMIN
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  • Pani Poori

Pani Poori

Yummy North Indian snack- Pani Pooris

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Serves :
5 Adult(s)
Pani Poori


For the pooris:-
Water with salt
For Filling:-
Boiled and mashed chana dal - ½ cup
For Pani:-
Mint / Pudhina - 1½ cup
Black salt - As reqd
Roasted cumin powder - ½ tsp
Green chilly - 2 nos
Sweet tamarind chutney (Tamarind water with jaggery
chilli powder and black salt)
Mint chutney


Step 1. In a blender, add all the ingredients mentioned for Pani [except cumin powder]. Add some water and grind it to a fine paste.
Step 2. Remove the chutney to a bowl. Add 2 cups of water. Add roasted cumin powder and mix well.
Step 3. To make pooris:-
Step 4. Mix maida and rava with salt water at a time. Knead well to form a stiff dough. Keep aside for 5 minutes.
Step 5. Divide the dough into 20 equal portions and roll each portion into small circles [1 1/2’’].
Step 6. Heat oil in a kadai and deep fry on a medium flame till they puff up and it turns golden colour each side.
Step 7. Remove, drain on an absorbent paper and store in an airtight container for further use.
Step 8. For the filling:-
Step 9. Soak chana dal for 1 hour. Cook and mash well. Keep aside.
Step 10. Chop the onion and coriander leaves.
Step 11. To serve:-
Step 12. Make a hole on a puri by tapping slowly on the crisp side.
Step 13. Fill some mashed chana dal, chopped onion, chopped coriander leaves along with green chutney and tamarind chutney.

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