Pani Poori

Yummy North Indian snack- Pani Pooris

Pani Poori

Yummy North Indian snack- Pani Pooris

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By Lakshmi Ram Nair

Published On: 24 Nov 2013

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10 Minutes
Served : 5
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Pani Poori Pani Poori By Lakshmi Ram Nair Pani Poori Published: Yummy North Indian snack- Pani Pooris 0 stars based on 0 reviews Total time: Yield: 5 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
For the pooris::
Maida : 1 cup
Rava : 1½ cups
Oil : 1 tsp
Water with salt
For Filling::
Onion (minced) : 1 cup
Coriander leaves : ½ cup
Boiled and mashed chana dal : ½ cup
For Pani::
Coriander leaves : 1 cup
Mint / Pudhina : 1½ cup
Black salt : As reqd
Roasted cumin powder : ½ tsp
Green chilly : 2 nos
Salt : As reqd
Accompaniments::
Sweet tamarind chutney (Tamarind water with jaggery
chilli powder and black salt)
Mint chutney
Directions:
1. In a blender, add all the ingredients mentioned for Pani [except cumin powder]. Add some water and grind it to a fine paste. 2. Remove the chutney to a bowl. Add 2 cups of water. Add roasted cumin powder and mix well. 3. To make pooris:- 4. Mix maida and rava with salt water at a time. Knead well to form a stiff dough. Keep aside for 5 minutes. 5. Divide the dough into 20 equal portions and roll each portion into small circles [1 1/2’’]. 6. Heat oil in a kadai and deep fry on a medium flame till they puff up and it turns golden colour each side. 7. Remove, drain on an absorbent paper and store in an airtight container for further use. 8. For the filling:- 9. Soak chana dal for 1 hour. Cook and mash well. Keep aside. 10. Chop the onion and coriander leaves. 11. To serve:- 12. Make a hole on a puri by tapping slowly on the crisp side. 13. Fill some mashed chana dal, chopped onion, chopped coriander leaves along with green chutney and tamarind chutney.

Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Pani Poori Recipe

Step 1

In a blender, add all the ingredients mentioned for Pani [except cumin powder]. Add some water and grind it to a fine paste.

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Step 2 Pani Poori Recipe

Step 2

Remove the chutney to a bowl. Add 2 cups of water. Add roasted cumin powder and mix well.

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Step 3 Pani Poori Recipe

Step 3

To make pooris:-

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Step 4 Pani Poori Recipe

Step 4

Mix maida and rava with salt water at a time. Knead well to form a stiff dough. Keep aside for 5 minutes.

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Step 5 Pani Poori Recipe

Step 5

Divide the dough into 20 equal portions and roll each portion into small circles [1 1/2’’].

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Step 6 Pani Poori Recipe

Step 6

Heat oil in a kadai and deep fry on a medium flame till they puff up and it turns golden colour each side.

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Step 7 Pani Poori Recipe

Step 7

Remove, drain on an absorbent paper and store in an airtight container for further use.

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Step 8 Pani Poori Recipe

Step 8

For the filling:-

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Step 9 Pani Poori Recipe

Step 9

Soak chana dal for 1 hour. Cook and mash well. Keep aside.

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Step 10 Pani Poori Recipe

Step 10

Chop the onion and coriander leaves.

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Step 11 Pani Poori Recipe

Step 11

To serve:-

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Step 12 Pani Poori Recipe

Step 12

Make a hole on a puri by tapping slowly on the crisp side.

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Step 13 Pani Poori Recipe

Step 13

Fill some mashed chana dal, chopped onion, chopped coriander leaves along with green chutney and tamarind chutney.

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