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Parippu Curry

Parippu or Dal curry

Recipe by Neha Cherian
12 Reviews | Write a Review
Category : Vegetarian, Curries
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20 min
 
  • Parippu Curry

Parippu Curry

Parippu or Dal curry

User Rating :
3
0 5
Read 12 reviews
Serves :
4 Adult(s)
Parippu Curry

Ingredients

Parippu(Lentils/Dal) - 1 cup
(diced & divided into half)
Cinnamon(Karugapatta) - 1 stick
Dried red pepper - As reqd
Thick coconut milk - 1 cup
Lime - As reqd

DIRECTIONS

1. Wash the parippu, until the water is clear.
2. Put parippu in pan and cover with water (water should be 1/2 inch above the lentils.)
3. Add turmeric, half the onion, ginger, cinnamon stick and curry leaves.
4. Cover and boil, until water is absorbed.
5. Take off the flame and place in a bowl.
6. Heat ghee in the pan.
7. Fry the remaining onions & dried red pepper.
8. Cook, until pale golden colour.
9. Combine cooked parippu, the mixture & coconut milk.
10. Return to flame and warm through.
11. Add salt and mix well.
12. Finish with a squeeze of lime & stir.
13. :- Serve with rice & curries.
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Reply
Sunny Samuel

Use butter instead of ghee.

Reply
ding dong

soy milk would be better...

Reply
newlywed

umm....I live in a city that does not have indian stores. SOoooo...yes there are states many.. i may add...where there is a LOW indian population and therefore no indian stores to buy ghee.

Reply
princy

I was very good.thank u

Reply
Manju

I think you can substitute water for the coconut milk.

Reply
tibs

So you dont get ghee but Palm Oil is Available , Ghee is also available in some American grocery store

Reply
NA

it turned out horrible

Reply
Roshni

you don`t get Ghee in USA? which part of US are u in? Coz every state seems to have at least a couple of indian stores and every store has ghee ma`am.. This is real good recipe!

Reply
Shakkeela

What about using Palm oil instead of Ghee? I really don`t have Ghee in USA.. Thats why asking.. Please respond....

Reply
Arathi

Its really delicious!!!!

Reply
Reshma

Ohh... Its really nice recipe... Thanks a lot...

Reply
J. Menon

a bit apprehensive abt the use of thick coconut milk. will low-fat milk be a good substitute?

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