READY IN 20 Minutes
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Ingredients
to make Parippu Curry
:
    Directions
    to make Parippu Curry
    :
  • 1)Wash the parippu, until the water is clear.
  • 2)Put parippu in pan and cover with water (water should be 1/2 inch above the lentils.)
  • 3)Add turmeric, half the onion, ginger, cinnamon stick and curry leaves.
  • 4)Cover and boil, until water is absorbed.
  • 5)Take off the flame and place in a bowl.
  • 6)Heat ghee in the pan.
  • 7)Fry the remaining onions & dried red pepper.
  • 8)Cook, until pale golden colour.
  • 9)Combine cooked parippu, the mixture & coconut milk.
  • 10)Return to flame and warm through.
  • 11)Add salt and mix well.
  • 12)Finish with a squeeze of lime & stir.
  • :- Serve with rice & curries.

end
    Comment list
    ding dong
    reply


    soy milk would be better...
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    princy
    reply


    I was very good.thank u
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    tibs
    reply


    So you dont get ghee but Palm Oil is Available , Ghee is also available in some American grocery store
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    Arathi
    reply


    Its really delicious!!!!
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    Reshma
    reply


    Ohh... Its really nice recipe... Thanks a lot...
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    Sunny Samuel
    reply


    Use butter instead of ghee.
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    Roshni
    reply


    you don`t get Ghee in USA? which part of US are u in? Coz every state seems to have at least a couple of indian stores and every store has ghee ma`am.. This is real good recipe!
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    Shakkeela
    reply


    What about using Palm oil instead of Ghee? I really don`t have Ghee in USA.. Thats why asking.. Please respond....
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    Manju
    reply


    I think you can substitute water for the coconut milk.
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    newlywed
    reply


    umm....I live in a city that does not have indian stores. SOoooo...yes there are states many.. i may add...where there is a LOW indian population and therefore no indian stores to buy ghee.
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    NA
    reply


    it turned out horrible
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    J. Menon
    reply


    a bit apprehensive abt the use of thick coconut milk. will low-fat milk be a good substitute?
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