Parippu Payasam

Delicious payasam in just 30 mins

Recipe by Manju Z
1 Reviews | Write a Review
Category : Desserts, Payasam
Add to Favourites

Print Recipe

40 min
  • Parippu Payasam

Parippu Payasam

Delicious payasam in just 30 mins

User Rating :
0 5
Read 1 reviews
Serves :
6 Adult(s)
Parippu Payasam


Maggi Coconut milk powder - 1 cup


1. Fry the moong dal in a heated pan on a low flame, till a nice aroma comes.
2. :- Do not make it brown and do not use oil or ghee.
3. Make a jaggery syrup with little boiling water.
4. Make 3 1/2 cups of coconut milk from the coconut powder.
5. Cook the dal nicely in a pressure cooker.
6. :- Make sure its not at all dry after cooked.
7. Add this cooked dal into the jaggery syrup and stir it for 5 mins.
8. Add ghee to that and stir it for 5 mins.
9. Add the coconut milk and stir it continuously.
10. :- Do not boil it.
11. Fry some cashew nuts in 1 tbsp of ghee.
12. Finally, add the powders and fried cashew nuts into the payasam.
13. Tip: :- Be ready with all the ingredeints like jaggery syrup and coconut milk. So it will be easy.
14. :- Use brown jaggery or else add dark brown sugar.

Cook dal with coconut milk and Jaggery, My mother used to make it that way and it used to taste good.

Leave your comment

Recommended Recipes

Watermelon kheer

watermelon kheer is different to taste. when it combine to badam milk powder it comes delicious.

Thinai Payasam

Thinai Is one the millets. Its give more taste other millets. In this thinai its combine milk or coconut milk to add payasam.

more by this author

Chinese Chilly Chicken

Chinese style chilly chicken

Banana-Chocolate Cake

Easy receipe with easy ingredients

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us