READY IN 40 Minutes
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to make Parippu Payasam
    to make Parippu Payasam
  • 1)Fry the moong dal in a heated pan on a low flame, till a nice aroma comes.
  • :- Do not make it brown and do not use oil or ghee.
  • 2)Make a jaggery syrup with little boiling water.
  • 3)Make 3 1/2 cups of coconut milk from the coconut powder.
  • 4)Cook the dal nicely in a pressure cooker.
  • :- Make sure its not at all dry after cooked.
  • 5)Add this cooked dal into the jaggery syrup and stir it for 5 mins.
  • 6)Add ghee to that and stir it for 5 mins.
  • 7)Add the coconut milk and stir it continuously.
  • :- Do not boil it.
  • 8)Fry some cashew nuts in 1 tbsp of ghee.
  • 9)Finally, add the powders and fried cashew nuts into the payasam.
  • Tip: :- Be ready with all the ingredeints like jaggery syrup and coconut milk. So it will be easy.
  • :- Use brown jaggery or else add dark brown sugar.

    Comment list

    Cook dal with coconut milk and Jaggery, My mother used to make it that way and it used to taste good.

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