Parippu Payasam

Delicious payasam in just 30 mins

Category : Desserts, Payasam
40 min
Recipe by Manju Z
1 Reviews | Write a Review
  • Parippu Payasam

Parippu Payasam

Delicious payasam in just 30 mins

User Rating :
0 5
Read 1 reviews
Serves :
6 Adult(s)
Parippu Payasam


Maggi Coconut milk powder - 1 cup


Step 1. Fry the moong dal in a heated pan on a low flame, till a nice aroma comes.
Step 2. :- Do not make it brown and do not use oil or ghee.
Step 3. Make a jaggery syrup with little boiling water.
Step 4. Make 3 1/2 cups of coconut milk from the coconut powder.
Step 5. Cook the dal nicely in a pressure cooker.
Step 6. :- Make sure its not at all dry after cooked.
Step 7. Add this cooked dal into the jaggery syrup and stir it for 5 mins.
Step 8. Add ghee to that and stir it for 5 mins.
Step 9. Add the coconut milk and stir it continuously.
Step 10. :- Do not boil it.
Step 11. Fry some cashew nuts in 1 tbsp of ghee.
Step 12. Finally, add the powders and fried cashew nuts into the payasam.
Step 13. Tip:
:- Be ready with all the ingredeints like jaggery syrup and coconut milk. So it will be easy.
Step 14. :- Use brown jaggery or else add dark brown sugar.

Cook dal with coconut milk and Jaggery, My mother used to make it that way and it used to taste good.

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