Parippu Payasam

Delicious payasam in just 30 mins

Parippu Payasam

Delicious payasam in just 30 mins

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By Manju Z

Published On: 23 Jun 2006

Rating: 4
17 Votes, 1 Reviews
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40 Minutes
Served : 6
Print Recipe
Parippu Payasam Parippu Payasam By Manju Z Parippu Payasam Published: Delicious payasam in just 30 mins 4 stars based on 1 reviews Total time: Yield: 6 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Green gram(Moong dal without skin) : 1 cup
Jaggery(Sharkkara) : 2 big balls
Ghee : 3 tbsp
Maggi Coconut milk powder : 1 cup
Cardamom(Elakka)(powdered) : 1/2 tsp
Dry ginger(Chukku) powder : 1/2 tsp
Cashew nuts : 20 nos
Directions:
1. Fry the moong dal in a heated pan on a low flame, till a nice aroma comes. 2. :- Do not make it brown and do not use oil or ghee. 3. Make a jaggery syrup with little boiling water. 4. Make 3 1/2 cups of coconut milk from the coconut powder. 5. Cook the dal nicely in a pressure cooker. 6. :- Make sure its not at all dry after cooked. 7. Add this cooked dal into the jaggery syrup and stir it for 5 mins. 8. Add ghee to that and stir it for 5 mins. 9. Add the coconut milk and stir it continuously. 10. :- Do not boil it. 11. Fry some cashew nuts in 1 tbsp of ghee. 12. Finally, add the powders and fried cashew nuts into the payasam. 13. Tip:
:- Be ready with all the ingredeints like jaggery syrup and coconut milk. So it will be easy. 14. :- Use brown jaggery or else add dark brown sugar.

Ingredients

Directions

Step 1

Fry the moong dal in a heated pan on a low flame, till a nice aroma comes.

Step 2

:- Do not make it brown and do not use oil or ghee.

Step 3

Make a jaggery syrup with little boiling water.

Step 4

Make 3 1/2 cups of coconut milk from the coconut powder.

Step 5

Cook the dal nicely in a pressure cooker.

Step 6

:- Make sure its not at all dry after cooked.

Step 7

Add this cooked dal into the jaggery syrup and stir it for 5 mins.

Step 8

Add ghee to that and stir it for 5 mins.

Step 9

Add the coconut milk and stir it continuously.

Step 10

:- Do not boil it.

Step 11

Fry some cashew nuts in 1 tbsp of ghee.

Step 12

Finally, add the powders and fried cashew nuts into the payasam.

Step 13

Tip:
:- Be ready with all the ingredeints like jaggery syrup and coconut milk. So it will be easy.

Step 14

:- Use brown jaggery or else add dark brown sugar.

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Reply
Mili

Cook dal with coconut milk and Jaggery, My mother used to make it that way and it used to taste good.

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