> > > > Parippu Pradhaman
READY IN 40 Minutes
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Ingredients
to make Parippu Pradhaman
:
    Directions
    to make Parippu Pradhaman
    :
  • 1)Put cheruparipu in a non stick vessel and heat, till it becomes light red.
  • :- Don`t add water or oil.
  • 2)When the cheruparippu is light red, add enough water and cook it well.
  • 3)Mash it with a spoon.
  • 4)Melt the jaggery by heating with little water.
  • 5)Add the melted jaggery and ghee to cheruparippu and make it into a paste.
  • 6)Add coconut milk and allow it to boil.
  • 7)Mash well the ripe bananas along with a little coconut milk and cardamom powder.
  • 8)Add the above paste into the boiling paayasam and allow it to boil for 2 - 3 mins.
  • 9)Add roasted cashews and raisins.
  • :- Serve hot or chilled.

end
    Comment list
    renjini sujith
    reply


    I would fry some small pieces of coconut along with cashew and raisins.
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    sujee
    reply


    Excellent recipe Jelin. I made this payasam for Diwali dinner last night for 30 people and it turned out be a big hit.....People even asked me for the recipe for this wonderful different dessert. Thanks for the recipe and keep posting more.
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    rose
    reply


    Really delicious. Thanks for the recipe
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    chachu
    reply


    itried your payasam its very delecious
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    Stella George
    reply


    Good parippu Pazha pradhaman........
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