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Parippu Vada (Dal Vada)

Parippu Vada (Dal Vada) a Snack dish

Category : Snacks, Pure Vegetarian
20 min
 
Recipe by Pinky R
28 Reviews | Write a Review
  • Parippu Vada (Dal Vada)
  • Parippu Vada (Dal Vada)

Parippu Vada (Dal Vada)

Parippu Vada (Dal Vada) a Snack dish

User Rating :
3
0 5
Read 28 reviews
Serves :
4 Adult(s)
Parippu Vada (Dal Vada)

Ingredients

Red gram(Thuvaraparippu) - 2 cups
Masoor dal - 1 cup
Asafoetida powder(Kayam) - As reqd
Red pepper powder - As reqd
Oil for frying

DIRECTIONS

Step 1. Wash and soak dal separately
for four hours.
Step 2. Drain the dals in a colandar for 1 hour. There should be hardly any water left on the dal. If the dal is too wet, the vada will break apart.
Step 3. Pat the dal dry with a paper towel.
Step 4. With a food processor, the grinding will be easy. Grind the dals separately and make a paste.
Step 5. In the last portion of your grinding (if you have a food processor), add the onions, ginger and curry leaves, so they get minced further.
Step 6. Mix well the whole mixture.
Step 7. Add asoefetida powder, salt and powdered red pepper for taste.
Step 8. Shape into patties and deep fry till Parippu Vada (Dal Vada) become golden brown.
Step 9. :- Parippu Vada (Dal Vada) is ready.
Step 10. :- Serve Parippu Vada (Dal Vada) with coconut chutney.
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Skaria Pothen

Hi.. the recipe is in general fine, but I think it will be even better to use a meat grinder to grind the soaked dal instead of using the food processor. Also instead of using red chilli powder it might be better to use red dried chillies which when fried gives out a special flavour and taste.

Reply
Rinsa

Really gr8tt recipe...my first try of making parripu vada...and it became awesomee..thanks a lot...

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Mathews

Very good recipe. Suggestion: two dried red chillies, soaked and ground with the dals in place of red chilli powder gives the vada a true kerala taste.

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k saj

I think its nice, but let me try it.. after that i will say..

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Raju

how to "as required" pls spec correct amount thanks

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asha

Instead of saying "as required" can you specify some amount? This did not help me at all.

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sreelakshmi

Thanks for the recipe..

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mumthaslulu

welcome for more items

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Dhanya Hari

Thanks for the recipe..

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smitha

Why not try with chana dal instead of red gram and masoor dals? And with the onions and others put 5-6 black pepper corns, it adds to the taste.

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jisha bose

I used blackchanna instead of masoordal.Finally it became ullivada coz it was made into a paste.so please dontt make it into a paste.just crush it without adding water.

Reply
Ammu

I used split peas instead of both dals and it turned out to be excellent. Looks like I`ll be making parippu vada more frequently now. Thanks a lot.

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Heena

thanks

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Ani

use Kadalaparippu(Chanadal)insted of both dals.. Great.....

Reply
pp

masoor dal is the orange dal

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soniya

my husband is a fan of parippuvada, finally I could please him. Now he ask me to make it every weekend .. Thanks

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nisha

yummy!!

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lakshmi

hey gud one but can me made a little more spicy.......

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reeny

Please avoide masoor dal.

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esther

very good recipe.came out well.thanks ®ards.

Reply
Smitha

Hi Friend, For Parippuvada FYI, we use Bengal Gram ( Kadalaparippu) instead of Red Gram (Thovaraparippu)

Reply
nimmy

good recipe. but can be improved

Reply
blabla

shud add 2 green chillies chopped,few mint leaves chopped and 1/4 tsp of garam masala powder to this...it will b gr8 if u add these

Reply
toni

this is a very good recipe

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Jessie

u can replace both the dals with chana dal

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M. Nandakumar

Can enhance the taste and flavour by adding a few minced corriander+curry leaves

Reply
jaanam

hi,someone pls tell me what is this masoor dal?

Reply
Mini

great recipe...easy and simple thanks!!

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