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Parippu Vada

Vadas made with dals

Category : Snacks, Pure Vegetarian
20 min
 
Recipe by L Raj
6 Reviews | Write a Review
  • Parippu Vada
  • Parippu Vada

Parippu Vada

Vadas made with dals

User Rating :
3
0 5
Read 6 reviews
Serves :
4 Adult(s)
Parippu Vada

Ingredients

Red gram(Thuvaraparippu) - 1/2 cup
(cut into small pieces)
(cut into small pieces)
(cut into small pieces)
Oil for frying

DIRECTIONS

Step 1. Soak all the dals in water for atleast 2 hrs.
Step 2. Grind these together to make a thick paste. Do not add water while grinding.
Step 3. Add onions, curry leaves, green chilly, ginger, chilly powder, turmeric powder and salt and mix well.
Step 4. Wet your hands and make balls off the paste and make patties.
Step 5. Deep fry in oil till golden brown in colour.
Step 6. :- Serve hot.
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Reply
AT

We don t use uzhunnu parippu for Parippu Vada. Kadala Parippu is good enough.

Reply
priya

Great! finally found a recipe that had the malayalam name of the dals!!

Reply
jisha

finally it became ullivada.Please dont make it a paste

Reply
pp

Easy to make

Reply
pou

Very good

Reply
A.Nizam

Easy to make & Good

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