Parippu Vada

Vadas made with dals

Parippu Vada

Vadas made with dals

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By L Raj

Published On: 19 Mar 2003

Rating: 4
8 Votes, 6 Reviews
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20 Minutes
Served : 4
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Parippu Vada Parippu Vada By L Raj Parippu Vada Published: Vadas made with dals 4 stars based on 6 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Black gram(Uzhunnuparippu) :1/2 cup
Bengal gram(Kadalaparippu) : 1/2 cup
Red gram(Thuvaraparippu) : 1/2 cup
Salt : As reqd
Curry leaves : A few
Onion(big) : 1 no
(cut into small pieces)
Green chillies : 2 nos
(cut into small pieces)
Ginger : 1" piece
(cut into small pieces)
Chilly powder : 1/2 tsp
Turmeric powder : A pinch
Oil for frying
Directions:
1. Soak all the dals in water for atleast 2 hrs. 2. Grind these together to make a thick paste. Do not add water while grinding. 3. Add onions, curry leaves, green chilly, ginger, chilly powder, turmeric powder and salt and mix well. 4. Wet your hands and make balls off the paste and make patties. 5. Deep fry in oil till golden brown in colour. 6. :- Serve hot.

Ingredients

Directions

Step 1

Soak all the dals in water for atleast 2 hrs.

Step 2

Grind these together to make a thick paste. Do not add water while grinding.

Step 3

Add onions, curry leaves, green chilly, ginger, chilly powder, turmeric powder and salt and mix well.

Step 4

Wet your hands and make balls off the paste and make patties.

Step 5

Deep fry in oil till golden brown in colour.

Step 6

:- Serve hot.

user
Reply
AT

We don t use uzhunnu parippu for Parippu Vada. Kadala Parippu is good enough.

user
Reply
priya

Great! finally found a recipe that had the malayalam name of the dals!!

user
Reply
jisha

finally it became ullivada.Please dont make it a paste

user
Reply
pp

Easy to make

user
Reply
pou

Very good

user
Reply
A.Nizam

Easy to make & Good

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