Paruppu Thogayal - Brahmin Special

Tuvar dal, red chillies, coconut and other ingredients are ground together

Paruppu Thogayal - Brahmin Special

Tuvar dal, red chillies, coconut and other ingredients are ground together

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By Devi Krishna

Published On: 18 Jan 2011

Rating: 4
6 Votes, 0 Reviews
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15 Minutes
Served : 4
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Paruppu Thogayal - Brahmin Special Paruppu Thogayal - Brahmin Special By Devi Krishna Paruppu Thogayal - Brahmin Special Published: Tuvar dal, red chillies, coconut and other ingredients are ground together 4 stars based on 0 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Tuvar dal – 4 tbsp
Red chillies – 2 nos
Coconut(grated): 1 cup
Coconut oil : 2 tsp
Salt – As reqd
Directions:
1. For preparing paruppu thogayal - brahmin special, first roast tuvar dal and red chilly in coconut oil for few minutes. 2. Grind the roasted items with grated coconut by sprinkling water so as to retain the semisolid state of the mixture. Add salt. 3. Paruppu thogayal - brahmin special recipe, is ready. This can be used side as side dish when vethakozambu is made.

Directions

Step 1

For preparing paruppu thogayal - brahmin special, first roast tuvar dal and red chilly in coconut oil for few minutes.

Step 2

Grind the roasted items with grated coconut by sprinkling water so as to retain the semisolid state of the mixture. Add salt.

Step 3

Paruppu thogayal - brahmin special recipe, is ready. This can be used side as side dish when vethakozambu is made.

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