Search:
x

Pazham Pori

Pazham Pori(Fried banana) is a favorite snack for tea time. Ripe bananas are dipped in a maida batter and deep fried to a golden brown color.

Category : Snacks, Pure Vegetarian
15 min
 
Recipe by Ginu Joyce
8 Reviews | Write a Review
  • Pazham Pori
  • Pazham Pori

Pazham Pori

Pazham Pori(Fried banana) is a favorite snack for tea time. Ripe bananas are dipped in a maida batter and deep fried to a golden brown color.

User Rating :
3
0 5
Read 8 reviews
Serves :
6 Adult(s)
Pazham Pori

Ingredients

(not too ripe)
(optional)
Oil for deep frying

DIRECTIONS

Step 1. Mix together maida, tumeric, cumin, sugar and water to make a thick batter with a dropping consistency.
Step 2. Mix well, till all lumps are gone.
Step 3. :- If too thick, add more water.
:- If loose, add more maida.
:- Adjust turmeric(for colour) and sugar(for sweetness).
Step 4. Slice the bananas vertically into thin pieces.
Step 5. :- If the bananas are very big, u can cut it into 2 pieces first and then cut it length wise to make thin slices.
Step 6. Dip the slices of banana in the batter and coat it very well with the batter.
Step 7. Heat oil in a deep-fry pan.
Step 8. Put the slices and fry both sides, till Pazham Pori(Fried banana) is fried well.
Step 9. Keep Pazham Pori(Fried banana) on kitchen tissue paper to remove excess oil.
Step 10. :- Serve Pazham Pori(Fried banana) hot.
Share
Reply
Maria

One of my favorite snack.

Reply
Sunita

This turned out to be very nice and got compliments from hubby too. I added a little rice flour and ghee to this recipe and it was just superb. Thanks for sharing !

Reply
vrinda

When u make batter add one eggwhite and a pinch of baking powder.Then it will be crispy and wont take much oil.U can cut the bananas in round shapes to save time..

Reply
Devoo

Add 1 spoon of rice flour and 1/2 tea spoon ghee to the batter to make more cryspy.i tried this to make the maida batter thick but it came more tasty.

Reply
min

pls add karijeerakam .it will be good.

Reply
suby varghese

i usually add some powdered cardamom to the batter, to add to the flavor.

Reply
Sona

While serving,place a small bowl with milkmaid to dip.... It tastes even yummier

Reply
anisha philip

I Tried it with little ghee,it tastes really good. thanks.

Leave your comment

Recommended Recipes

Ladies finger corn paneer fry

this is my own recipe. this good starter to all. very nice flavour too

Soya Chunks Nuggets

this best evening snack. nice goes with green chili chutney

Bread Peanut snack

this is very healthy to kids. best evening snack to all

Rajma Potato Cutlet

usually cutlet used byh all vegetables. but in this cutlet we use rajma . this is more health and taste

more by this author

Semiya (Vermicelli)Uppuma

Vermicelli(Semiya) uppuma

Thakali-Muringakkai Curry

Drumstick(Muringakkai) and Tomato(Thakkali) curry

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us