READY IN 15 Minutes
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Ingredients
to make Pazham Pori
:
    Directions
    to make Pazham Pori
    :
  • 1)Mix together maida, tumeric, cumin, sugar and water to make a thick batter with a dropping consistency.
  • 2)Mix well, till all lumps are gone.
  • :- If too thick, add more water. :- If loose, add more maida. :- Adjust turmeric(for colour) and sugar(for sweetness).
  • 3)Slice the bananas vertically into thin pieces.
  • :- If the bananas are very big, u can cut it into 2 pieces first and then cut it length wise to make thin slices.
  • 4)Dip the slices of banana in the batter and coat it very well with the batter.
  • 5)Heat oil in a deep-fry pan.
  • 6)Put the slices and fry both sides, till Pazham Pori(Fried banana) is fried well.
  • 7)Keep Pazham Pori(Fried banana) on kitchen tissue paper to remove excess oil.
  • :- Serve Pazham Pori(Fried banana) hot.

end
    Comment list
    Sunita
    reply


    This turned out to be very nice and got compliments from hubby too. I added a little rice flour and ghee to this recipe and it was just superb. Thanks for sharing !
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    vrinda
    reply


    When u make batter add one eggwhite and a pinch of baking powder.Then it will be crispy and wont take much oil.U can cut the bananas in round shapes to save time..
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    Devoo
    reply


    Add 1 spoon of rice flour and 1/2 tea spoon ghee to the batter to make more cryspy.i tried this to make the maida batter thick but it came more tasty.
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    anisha philip
    reply


    I Tried it with little ghee,it tastes really good. thanks.
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    Maria
    reply


    One of favourite snack.. www.givoli.com
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    suby varghese
    reply


    i usually add some powdered cardamom to the batter, to add to the flavor.
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    Sona
    reply


    While serving,place a small bowl with milkmaid to dip.... It tastes even yummier
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    Sona
    reply


    While serving,place a small bowl with milkmaid to dip.... It tastes even yummier
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    min
    reply


    pls add karijeerakam .it will be good.
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