Pour batter in one and make a cross of palm leaf obtained on palm sunday on it.
Make all other appams the same way but with no cross.
Add some water and heat well.
till it becomes a thick sauce.
For making sauce:-
1)Place molasses in a saucepan.
Strain the above liquid molasses.
:- Make sure no lumps are formed.
after dipping in Sauce. This is done in great reverence and in a pious atmosphere.
Grease preferably steel plates of medium round shape.
Steam till well done.
:- Test with a toothpick.
:- Dhokla Stand is very good for this.
the consistency of that of idli batter.