> > > > Pesaha Appam (INRI Appam) & Paalukurukku
READY IN 40 Minutes
Ingredients
to make Pesaha Appam (INRI appam) & Paalukurukku
:
    Directions
    to make Pesaha Appam (INRI appam) & Paalukurukku
    :
  • Pesaha Appam:
  • 1)Grind urad dal well and add to rice flour.
  • 2)Grind coconut well with kunjulli and add this also to the flour.
  • 3)Mix well with water to idli consistency and add salt. 4)Keep only for 1/2 hour to ferment. :-To remind of Pesaha.
  • 5)Grease preferably steel plates of medium round shape.
  • 6)Pour batter in one,and make a cross of palm leaf obtained on palm sunday on it.
  • 7)Steam till well done.
  • 8)Make all other appams same way but with no cross.
  • Paalukurukku:
  • 1)Sarkkara urukkuka(molasses syrup) Take molasses and put the in a saucepan.
  • 2)Add some water and heat well.
  • 3)While boiling,a lather forms, this should be cleaned away.
  • 4)Add cumin and chukku(dried ginger).
  • 5)Seive this through a strainer and you can see lot of stones and dirt in it.
  • 6)The remaining liquid molasses can be kept in a container in the fridge for vey long time. 7)Take a heavy bottomed saucepan and add rice flour.
  • 8)Add molasses syrup,add coconut milk and stir well with no lumps, add water if necessary.
  • 9)Start to heat this mixture in medium heat.
  • 10)Stir continuously.
  • 11)As the sauce thickens(takes some time) add powdered cardamom,add palm leaf pieces and bring to a boil.
  • 12)Take off the stove before it thickens too much.
  • :- Serve hot!!

end
    Comment list
    babitha
    reply


    Add garlic pods instead kunjulli..
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    Asha
    reply


    For pesaha appam we are using garlic and cumin seeds instead of kunjully. You can try with coconut milk also.
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    Shiba
    reply


    Is cumin seeds and garlic not added to pesaha appam??
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