Phat-Thai Recipe

VideoThis yummy authentic Phat Thai recipe is a peep into the tastes of flavors of authentic Thai cooking

Phat-Thai Recipe

VideoThis yummy authentic Phat Thai recipe is a peep into the tastes of flavors of authentic Thai cooking

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By Lakshmi Ram Nair

Published On: 26 Oct 2008

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7 min
Served : 1
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Phat-Thai Recipe Phat-Thai Recipe By Lakshmi Ram Nair Phat-Thai Recipe Published: VideoThis yummy authentic Phat Thai recipe is a peep into the tastes of flavors of authentic Thai cooking 0 stars based on 0 reviews Total time: Yield: 1 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Green mango : 1 no
(sliced)
Shallots(Kunjulli) : 2 nos
or
Onion(big) : 1/4 of one
(thinly sliced)
Green chillies : 2 nos
Mustard seeds : 1 tsp
Fenugreek seeds(Uluva) : 1 tsp
Currry leaves : A few
Grated coconut : 1/4 cup
or
Coconut milk : 1/4 cup
Red chilly powder : 1/2 tsp
Turmeric powder : 1/4 tsp
Coriander powder : 1/4 tsp
Salt : As reqd
Oil : 1 tbsp
Directions:
1. Soak noodles in warm water and keep aside (approximately 3-5 minutes). Take a wok. Set heat at med-high. Add 2 tbsp cooking oil. Add garlic, shallots and stir for 10 seconds. Add shrimps and soya sauce. Fry till shrimps are done (about 1 min). Add the noodles and stir. Add sugar, vinegar/tamarind juice and fish sauce. Stir till noodles are fully cooked. 2. Push noodle to the side of the wok and add 1 tbsp of cooking oil. Break in the eggs and mix well till done. Toss the eggs with noodles. Mix well. Turn off the heat. Add bean sprouts and spring onions and mix well. Serve garnished with roasted ground peanuts.

Ingredients

  • Cooking oil – 2tbsp Garlic – 1 clove (minced) Shallots-1 tbsp Shrimps – ¼ lb (you could even add chicken or pork instead) Soy sauce – 1 tbsp Noodles – 2 cups Sugar – 2 tbsp Vinegar/ Tamarind juice – 2 tbsp Fish sauce – 1 tbsp Eggs -2 Spring onions – 2 Bean sprouts – 1 cup

Directions

Step 1

Soak noodles in warm water and keep aside (approximately 3-5 minutes). Take a wok. Set heat at med-high. Add 2 tbsp cooking oil. Add garlic, shallots and stir for 10 seconds. Add shrimps and soya sauce. Fry till shrimps are done (about 1 min). Add the noodles and stir. Add sugar, vinegar/tamarind juice and fish sauce. Stir till noodles are fully cooked.

Step 2

Push noodle to the side of the wok and add 1 tbsp of cooking oil. Break in the eggs and mix well till done. Toss the eggs with noodles. Mix well. Turn off the heat. Add bean sprouts and spring onions and mix well. Serve garnished with roasted ground peanuts.

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