Pineapple Curry

Pineapple pachadi

Pineapple Curry

Pineapple pachadi

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By Roshni Rajesh

Published On: 12 Oct 2004

Rating: 4
18 Votes, 10 Reviews
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30 Minutes
Served : 4
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Pineapple Curry Pineapple Curry By Roshni Rajesh Pineapple Curry Published: Pineapple pachadi 4 stars based on 10 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Tiger prawns : 10 nos(de:veined and cleaned)
Coconut : 2 tbsp(grated)
All purpose flour(Maida) : 1/2 cup
Chilly powder : 1/2 tsp
Turmeric powder : A pinch
Baking powder : 1/2 tsp
Salt : As reqd
For the marinade:
Chilly powder : 1/2 tsp
Turmeric powder : A pinch
Ginger:garlic paste : 1 tsp
Lemon juice : 1 tbsp
Salt : As reqd
Directions:
1. Cook pineapple pieces along with chilly powder, turmeric powder, green chillies, sugar and salt. 2. Grind together coconut, cumin seeds and curd. 3. Once pineapple is cooked and becomes soft, add the coconut paste and cook for 5 - 10 minutes. 4. Heat oil in a pan or a kadai. 5. Add mustard seeds and when they splutter, add red chillies and curry leaves. 6. Pour this seasoning into the above curry. 7. :- Serve with rice, pulao or biriyani.

Ingredients

Directions

Step 1

Cook pineapple pieces along with chilly powder, turmeric powder, green chillies, sugar and salt.

Step 2

Grind together coconut, cumin seeds and curd.

Step 3

Once pineapple is cooked and becomes soft, add the coconut paste and cook for 5 - 10 minutes.

Step 4

Heat oil in a pan or a kadai.

Step 5

Add mustard seeds and when they splutter, add red chillies and curry leaves.

Step 6

Pour this seasoning into the above curry.

Step 7

:- Serve with rice, pulao or biriyani.

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suraj surendran

i tried this ...it was very tasty

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Arun

tried the recipe . . Turned out great. It had been many years since I had made this and to.find the same recipe online was dejavu and lip smacking. Thank you

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Lakshman K Moorthi

Thank you... it came out well with a well balanced taste :-)

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Bindu Sanjeevkumar

This is the 4th year I am cooking the pineapple with this recepie. It is the best. My children and guest love it. Make this link more visible in searches on pineapple dishes/general curry section.

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Priya

Good one.. I had prepared it for new year pot lock. All my friends liked it

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ranjini sathyan

1.when you add sugar first proper cooking will no take place.2.after adding the coconut -curd paste,should not cook for more than 2 minutes ,if you cook for more time curry will split separate with water content

Roshni RajeshHi Ranjini , thanks for the comment . I have been cooking this curry for more than 10 years but I never had any problems like what you are saying.

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swapna

Very nice curry

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abhi

i read this recipe...i like that format..i will try ...thank u

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Dhanya Hari

excellent recipe!!!!!...thank you very much for sharing......

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aditya

very good recipe.nothing more to say,those are the only words to Descriptionibe it.

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