Pineapple Pachadi

Sweet and tasty dish made out of ripe pineapple

Category : Vegetarian, Curries
20 min
Recipe by Renjini Selvan
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  •  Pineapple Pachadi
  •  Pineapple Pachadi

Pineapple Pachadi

Sweet and tasty dish made out of ripe pineapple

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Serves :
10 Adult(s)
 Pineapple Pachadi


Grated coconut - 2 cups
Thick curd - 2 cups
Mustard - 1/2 tsp
Dry red chillies - 4 nos
Shallots(chopped) - 2 tbsp


Step 1. Cook chopped pineapple by adding chopped green chillies, salt and 1/2 tsp turmeric powder.
Step 2. When it is done, mash it well.
Step 3. Grind together coconut, cumin, mustard, shallots and turmeric powder into a fine paste and mix it with mashed pineapple along with sugar.
Step 4. :- Add 1 tsp sugar first and check whether it is sufficient. If not, you can add some more sugar.
Step 5. Keep it on a low flame till it reaches slight thick consistency.
Step 6. Remove the dish from fire and beat in 2 cups of thick curd.
Step 7. Check salt and add more if needed.
Step 8. Heat oil in a pan and splutter half tsp mustard seeds.
Step 9. Add dry red chillies and saute 2 tbsp chopped shallots till it turns golden brown.
Step 10. Add curry leaves and pour this seasoning over the dish.
Step 11. :- Pineapple pachadi is ready to be served.
Step 12. :- This is one of the main dishes of traditional Kerala feast.

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