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READY IN 20 Minutes
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to make Pineapple Pachadi
    to make Pineapple Pachadi
  • 1)Cook chopped pineapple by adding chopped green chillies, salt and 1/2 tsp turmeric powder.
  • 2)When it is done, mash it well.
  • 3)Grind together coconut, cumin, mustard, shallots and turmeric powder into a fine paste and mix it with mashed pineapple along with sugar.
  • :- Add 1 tsp sugar first and check whether it is sufficient. If not, you can add some more sugar.
  • 4)Keep it on a low flame till it reaches slight thick consistency.
  • 5)Remove the dish from fire and beat in 2 cups of thick curd.
  • 6)Check salt and add more if needed.
  • 7)Heat oil in a pan and splutter half tsp mustard seeds.
  • 8)Add dry red chillies and saute 2 tbsp chopped shallots till it turns golden brown.
  • 9)Add curry leaves and pour this seasoning over the dish.
  • :- Pineapple pachadi is ready to be served.
  • :- This is one of the main dishes of traditional Kerala feast.

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