Pineapple Pachadi

Sweet and tasty dish made out of ripe pineapple

Pineapple Pachadi

Sweet and tasty dish made out of ripe pineapple

author-image
By Renjini Selvan

Published On: 15 Apr 2009

Rating: 3
22 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 10
Print Recipe
Pineapple Pachadi  Pineapple Pachadi By Renjini Selvan  Pineapple Pachadi Published: Sweet and tasty dish made out of ripe pineapple 3 stars based on 0 reviews Total time: Yield: 10 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Pineapple(medium) : 1 no
(chopped)
Green chillies : 5 nos
(chopped)
Turmeric powder : 1 tsp
Salt : As reqd
Grated coconut : 2 cups
Cumin seeds(Jeerakam) : 1 tsp
Mustard seeds : 1/2 tsp
Shallots(Kunjulli)
Turmeric powder : 1/2 tsp
Sugar : 1 or 2 tsp
Thick curd : 2 cups
Oil : 3 tbsp
Mustard : 1/2 tsp
Dry red chillies : 4 nos
Shallots(chopped) : 2 tbsp
Curry leaves : 2 sprigs
Directions:
1. Cook chopped pineapple by adding chopped green chillies, salt and 1/2 tsp turmeric powder. 2. When it is done, mash it well. 3. Grind together coconut, cumin, mustard, shallots and turmeric powder into a fine paste and mix it with mashed pineapple along with sugar. 4. :- Add 1 tsp sugar first and check whether it is sufficient. If not, you can add some more sugar. 5. Keep it on a low flame till it reaches slight thick consistency. 6. Remove the dish from fire and beat in 2 cups of thick curd. 7. Check salt and add more if needed. 8. Heat oil in a pan and splutter half tsp mustard seeds. 9. Add dry red chillies and saute 2 tbsp chopped shallots till it turns golden brown. 10. Add curry leaves and pour this seasoning over the dish. 11. :- Pineapple pachadi is ready to be served. 12. :- This is one of the main dishes of traditional Kerala feast.

Ingredients

Directions

Step 1

Cook chopped pineapple by adding chopped green chillies, salt and 1/2 tsp turmeric powder.

Step 2

When it is done, mash it well.

Step 3

Grind together coconut, cumin, mustard, shallots and turmeric powder into a fine paste and mix it with mashed pineapple along with sugar.

Step 4

:- Add 1 tsp sugar first and check whether it is sufficient. If not, you can add some more sugar.

Step 5

Keep it on a low flame till it reaches slight thick consistency.

Step 6

Remove the dish from fire and beat in 2 cups of thick curd.

Step 7

Check salt and add more if needed.

Step 8

Heat oil in a pan and splutter half tsp mustard seeds.

Step 9

Add dry red chillies and saute 2 tbsp chopped shallots till it turns golden brown.

Step 10

Add curry leaves and pour this seasoning over the dish.

Step 11

:- Pineapple pachadi is ready to be served.

Step 12

:- This is one of the main dishes of traditional Kerala feast.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.